get a small tub of plain yogut;
cut the mangos into strips;
blend the mangos together with the yogurt
then you get mango lassi
you can add cinnamon or nutmeg to it depending on your taste.
if you want it creamier/sweater add in some condensed milk. water it down with milk to taste and let it cool.
it's nice.
i didn't know you could cook ripe mangos. only the green ones.
Mango Lassi is the perfect cooler on a hot day. You can add extra sweetness to it (if you like) with sugar or honey. If you're making it for kids and want to avoid the sugar, use unsweetened fruit juice or pulp. This recipe makes 4 glasses of lassi.
Cook Time: 5 minutes
Total Time: 5 minutes
Ingredients:
3 glasses of yogurt (use a glass you will serve the lassi in, to measure)
1 glass of crushed ice (measure as above)
1 glass ripe mango pieces or pulp
Sugar to taste/unsweetened fruit juice or pulp
1 tsp slivered almonds for each glass
A dollop of thick cream for each glass (optional)
Preparation:
Put the yogurt, mango, ice and sugar/juice/pulp in a blender and blend till smooth.
Pour out into glasses, top with a dollop of cream each and slivered almonds and serve
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Pura_Vida_ILP</div><div class="ubbcode-body">not sure about substitute...per se...but for protein (which yogurt provides) i use milk. </div></div>
Looks like the water and honey option is still at the top of my list.
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Shine_Eye_Girl</div><div class="ubbcode-body">Soak the mango along with some pineapple in vodka for a few days....then enjoy </div></div>
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Ja. Jewel</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Shine_Eye_Girl</div><div class="ubbcode-body">Soak the mango along with some pineapple in vodka for a few days....then enjoy </div></div>
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