sorrel are the same thing? Just saw this...
<span style="font-weight: bold">Sorrel drink</span>
Makes about 1 1/2 quarts
Dried hibiscus flowers (sorrel) -- 2 cups
Gingerroot, minced -- 1/4 cup
Boiling water -- 8 cups
Sugar -- 1 to 1 1/4 cups
<span style="font-weight: bold">Method</span>
Place hibiscus flowers and ginger in a large bowl and pour in the boiling water. Cover and let steep for several hours at room temperature.
Strain into a large pitcher and stir in sugar to taste. Serve well chilled.
<span style="font-weight: bold">Variations</span>
Add a few allspice berries or a stick of cinnamon the the steeping hibiscus and ginger if you like.
Use only 4 cups boiling water to steep. Add 4 cups of seltzer water after straining and chilling for a bubbly beverage.
Mix with a shot of rum and a garnish of lime for a nice cocktail.
<span style="font-weight: bold">Sorrel drink</span>
Makes about 1 1/2 quarts
Dried hibiscus flowers (sorrel) -- 2 cups
Gingerroot, minced -- 1/4 cup
Boiling water -- 8 cups
Sugar -- 1 to 1 1/4 cups
<span style="font-weight: bold">Method</span>
Place hibiscus flowers and ginger in a large bowl and pour in the boiling water. Cover and let steep for several hours at room temperature.
Strain into a large pitcher and stir in sugar to taste. Serve well chilled.
<span style="font-weight: bold">Variations</span>
Add a few allspice berries or a stick of cinnamon the the steeping hibiscus and ginger if you like.
Use only 4 cups boiling water to steep. Add 4 cups of seltzer water after straining and chilling for a bubbly beverage.
Mix with a shot of rum and a garnish of lime for a nice cocktail.

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