Tweet
Re: Garlic...
<span style="font-weight: bold">Garlic Shrimp</span>
This garlicky shrimp has the flavors of Spain and takes minutes to make. Adjust the heat according to your taste. This is wonderful over Scallion Cilantro Rice. Serve this as an appetizer or a main dish. You can easily double this recipe.
Gina's Weight Watcher Recipes
Servings: 3 • Calories: 208 • Points: 4.5 pts
1 lb large shrimp, peeled and deveined
6 cloves garlic, sliced thin
1 tbsp Spanish olive oil
crushed red pepper flakes
pinch paprika
salt
1/4 cup chopped fresh herbs like cilantro or parsley
Lime wedges for serving
In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes. Sauté until golden, about 2 minutes being careful not to burn. Add shrimp
<span style="font-weight: bold">Garlic Shrimp</span>
This garlicky shrimp has the flavors of Spain and takes minutes to make. Adjust the heat according to your taste. This is wonderful over Scallion Cilantro Rice. Serve this as an appetizer or a main dish. You can easily double this recipe.
Gina's Weight Watcher Recipes
Servings: 3 • Calories: 208 • Points: 4.5 pts
1 lb large shrimp, peeled and deveined
6 cloves garlic, sliced thin
1 tbsp Spanish olive oil
crushed red pepper flakes
pinch paprika
salt
1/4 cup chopped fresh herbs like cilantro or parsley
Lime wedges for serving
In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes. Sauté until golden, about 2 minutes being careful not to burn. Add shrimp
Comment