Serious question pon Porridge

[DC]

..well, it serious to me anyways..LOL

I love porrige. In fact I am having some this mawning. Cawnmeal is the favorite, mix in wid oatmeal yum yum..

I always make a lot more than we eat, but mi noh mind.. I will reheat and finish later or the next mawning.

The reheating is a problem: I simply HATE lumpy porridge, and when you let it sit down for even a couple of hours, it 'sleep up' pon yu.

<span style="font-weight: bold">So, di serius question: What is the most effective way to reheat porridge without di porridge having ANY lumps AT ALL? :</span>bawlout:

MI try:
-pour cold milk and stir, then heat. It work sometime, not all di time. MI still find likkle lumps (yes, mi tan soh. One likkle lump an mi cannot have di porridge)
-heat it a little bit then pour cold water/milk an stir-dat noh work..

Any odda ideas? Wha mi fi doh?

I promise to send you di check in di mail

[diabolical_Tanya]

Re: Serious question pon Porridge

[duppy girl]

Re: Serious question pon Porridge

i love peanut porridge but do not know how to make it .the push cart man in mobay make the best

[Gen]

Re: Serious question pon Porridge

Yeah my aunt makes it for her grandson every morning and dat pikney picky like wah

she uses the magic bullet that she has to beat out the leftover porridge , she adds in a little more milk and then beats it out and den microwave it a think

what Tanya posted will work as well - same concept

the bullet is like a mini blender

[DC]

Re: Serious question pon Porridge

<span style="font-style: italic">Mine Gen a cawl mi picky picky yu know </span>

Mi did try di microwave a couple of times, but it neva come out too well either..so I will try your aunt's process..beat it first, then put the milk, then microwave..

magic bullet--need fi find one!


Tenk oonus check in da mail

[Q3210]

Re: Serious question pon Porridge

If yu microwave it with milk in it, it will boil over and mess up.

Cook de sinting inna pot by using a low fire, stirring occasionally to avoid burning.
Then add your milk, sugar and vanilla after.

[Q3210]

Re: Serious question pon Porridge

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Silent_River</div><div class="ubbcode-body">..well, it serious to me anyways..LOL

I love porrige. In fact I am having some this mawning. Cawnmeal is the favorite, mix in wid oatmeal yum yum..

I always make a lot more than we eat, but mi noh mind.. I will reheat and finish later or the next mawning.

The reheating is a problem: I simply HATE lumpy porridge, and when you let it sit down for even a couple of hours, it 'sleep up' pon yu.

<span style="font-weight: bold">So, di serius question: What is the most effective way to reheat porridge without di porridge having ANY lumps AT ALL? :</span>bawlout:

MI try:
-pour cold milk and stir, then heat. It work sometime, not all di time. MI still find likkle lumps (yes, mi tan soh. One likkle lump an mi cannot have di porridge)
-heat it a little bit then pour cold water/milk an stir-dat noh work..

Any odda ideas? Wha mi fi doh?

I promise to send you di check in di mail
</div></div>

Saturate your cornmeal and stir until all lumps disolve. Then cook over a low fire.
Microwave is for reheating, not for proper cooking.
Please to send me the check.