Re: Name a dish or meal you have had
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tishamae</div><div class="ubbcode-body">
Jazz

Excellent topic!! I just love all the storys, the kind that warms the
Did ya all ever hear of dukanoo-due-can-ooo? When I was a young girl living in Jamaica, Mother was tought how to make this. We all were in on it as it was special for Sundays only. It is what I was told an African desert. Everyone was busy with some part of the preperation. I had grown used to trying new things by that time, but this was going to be cooked in a banana leaf! Let me tell you I had more than one after dinner and begged for them every Sunday I could get them.
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If you ever want to make them, use the coconut trash, mix with some cornmeal, brown sugar and raisans. Wrap them in a banana leaf and tie them with the middle of the banana in squares. Boil for a while maybe an hour. Has anyone else ever had this?
I love all the stories and I look forward to more.
Gots to go get me rice n pea, chicken and gravy a check. I'm definately gonna read this again when I have more time!
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we call it Blue draws
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tishamae</div><div class="ubbcode-body">
Jazz

Excellent topic!! I just love all the storys, the kind that warms the

Did ya all ever hear of dukanoo-due-can-ooo? When I was a young girl living in Jamaica, Mother was tought how to make this. We all were in on it as it was special for Sundays only. It is what I was told an African desert. Everyone was busy with some part of the preperation. I had grown used to trying new things by that time, but this was going to be cooked in a banana leaf! Let me tell you I had more than one after dinner and begged for them every Sunday I could get them.
!If you ever want to make them, use the coconut trash, mix with some cornmeal, brown sugar and raisans. Wrap them in a banana leaf and tie them with the middle of the banana in squares. Boil for a while maybe an hour. Has anyone else ever had this?
I love all the stories and I look forward to more.
Gots to go get me rice n pea, chicken and gravy a check. I'm definately gonna read this again when I have more time!
</div></div>
we call it Blue draws
wonder if it blue under that wrapper 



I said to my half-sis and granmama I am not a meat lover. Well when I saw the oxtail I said I do not want any of that (she was seasoning it) plus I thought that is all bones.
my sis in jamaica chew it to a powder. we are in a restaurant and she say cho am in public I cannot chew my bones.
sweet agony
an salt poak. Dat smokiness really enhance di flavor. Oh yea, wash ie dung wid som dark sugar lime or orange aid. Wi usually sneak an tief di limes off som neighbor's lime or orange tree.
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