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Re: Cooking With Whole Wheat Flour
I was responding to the OP's question.
The whole wheat flakes can be added to the flour as per one's personal taste..On the shelf, whole wheat products have varying amounts of wheat flakes in them.. the less flakes, the lighter the product.
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Ja. Jewel</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: haki</div><div class="ubbcode-body">not sure I understand what you mean...
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Ja. Jewel</div><div class="ubbcode-body">"sometime wen mi want it to be "lighter" , mi use a big strainer and sift out some of the whole wheat flakes ".
But doesn't that defeat the whole purpose of using the whole wheat flour??
</div></div> </div></div>
The whole wheat "flakes' is what gives the whole wheat added nutrition & create some "roughage" in the diet. </div></div>
I was responding to the OP's question.
The whole wheat flakes can be added to the flour as per one's personal taste..On the shelf, whole wheat products have varying amounts of wheat flakes in them.. the less flakes, the lighter the product.
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Ja. Jewel</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: haki</div><div class="ubbcode-body">not sure I understand what you mean...
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Ja. Jewel</div><div class="ubbcode-body">"sometime wen mi want it to be "lighter" , mi use a big strainer and sift out some of the whole wheat flakes ".
But doesn't that defeat the whole purpose of using the whole wheat flour??
</div></div> </div></div>
The whole wheat "flakes' is what gives the whole wheat added nutrition & create some "roughage" in the diet. </div></div>
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