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For ILP 
I know we all can Google this, but I'm putting it here for the curious 
If you are looking for an authentic Mexican food recipe you should try Mole. Mole comes from the Aztec times and it is a delicious sauce prepared with <span style="font-weight: bold">zippy chile and Mexican chocolate</span>.
Mole is known all over the world and it is not hard to cook. <span style="font-weight: bold">You can add some chicken or make some mole enchiladas</span>. Two of the most popular places to get Mole in Mexico are Oaxaca and Puebla.
Oaxaca is known as the Land of the Seven Moles and Puebla has also a great variety of Mole. When cooking Mole you need to add some Mexican chocolate so the taste is a little bit sweet and not as strong as the mole itself.
Mole can be prepared in different ways, depending on the state or traditions of each family. Some of the ingredients include cloves, peanut butter, bananas and epazote. There are also different types of mole.
For example you can find yellow mole, red mole, black mole, green mole and the famous one - tablecloth stainer known in Spanish as the ‘mancha manteles’.
You can serve some chicken and rice to make a complete, perfect meal and enjoy it with some Crema Mexicana Mexican style sour cream, white fresh Mexican cheese, and bolillos. Source - but mi doan like di recipe they recommend
I know we all can Google this, but I'm putting it here for the curious If you are looking for an authentic Mexican food recipe you should try Mole. Mole comes from the Aztec times and it is a delicious sauce prepared with <span style="font-weight: bold">zippy chile and Mexican chocolate</span>.
Mole is known all over the world and it is not hard to cook. <span style="font-weight: bold">You can add some chicken or make some mole enchiladas</span>. Two of the most popular places to get Mole in Mexico are Oaxaca and Puebla.
Oaxaca is known as the Land of the Seven Moles and Puebla has also a great variety of Mole. When cooking Mole you need to add some Mexican chocolate so the taste is a little bit sweet and not as strong as the mole itself.
Mole can be prepared in different ways, depending on the state or traditions of each family. Some of the ingredients include cloves, peanut butter, bananas and epazote. There are also different types of mole.
For example you can find yellow mole, red mole, black mole, green mole and the famous one - tablecloth stainer known in Spanish as the ‘mancha manteles’.
You can serve some chicken and rice to make a complete, perfect meal and enjoy it with some Crema Mexicana Mexican style sour cream, white fresh Mexican cheese, and bolillos. Source - but mi doan like di recipe they recommend
I found this one that comes close to what I've experienced.
Combine first 4 ingredients in a 2-quart casserole. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 4 minutes or until tender. Add sugar and next 6 ingredients (sugar through chiles), and stir well. Arrange chicken over the tomato mixture, and sprinkle with 1/4 teaspoon salt. Cover and microwave at HIGH 8 minutes. Rearrange chicken, spooning the tomato mixture over the chicken; cover and microwave at HIGH 8 minutes or until chicken is done. Remove chicken from dish; set aside, and keep warm.
If is the said sauce that Mexicans put on everyting then I've had it. Yesterday, I was at Bakrah and ate some chili that had mole in it. It was 
After I inquired about the ingredients the person said them put mole sauce, additional baking chocolate and shiraz in the chili. Kind of their own concoction. But like I said it was
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