Competition recipes - 11/28 - 12/03/10

[CeaBee]

Re: Competition recipes - 11/28 - 12/03/10

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: RichD</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SueSumba</div><div class="ubbcode-body">lawd now demma peal swimp like bell </div></div> cho

</div></div>

what that mean?

[RichD]

Re: Competition recipes - 11/28 - 12/03/10

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: CeaBee</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: RichD</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SueSumba</div><div class="ubbcode-body">lawd now demma peal swimp like bell </div></div> cho

</div></div>

what that mean? </div></div> dat dem a tease mi

[Suesumba]

Re: Competition recipes - 11/28 - 12/03/10

by the way RichD, ruby dhalla noh hah no man.

[twiney]

Re: Competition recipes - 11/28 - 12/03/10

This was my recipe for next week but mek mi si if mi can remember the things mi put in there and post it now and done.

Rainbow Pasta cookup



250 g vegetable pasta (cooked for 7-9 minutes)
i use this one

1 lb ground beef
1/2 yellow bell pepper
1/2 green bell pepper
1/2 red bell pepper
1 tomato
1 medium yellow onion
rosemary
thyme
salt
garlic &amp; herb seasoning blend
crushed chili pepper
4 cloves garlic minced
vegetable oil
shredded cheese (optional)

heat oil in pan and add ground beef (break up with wooden spoon) cook until brown
add veggies and seasonings
cover and allow to simmer for about 5 mins
stir in cooked pasta
serve with shredded cheese

[RichD]

Re: Competition recipes - 11/28 - 12/03/10

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SueSumba</div><div class="ubbcode-body">by the way RichD, ruby dhalla noh hah no man. </div></div>

[Tulip]

Re: Competition recipes - 11/28 - 12/03/10

I came up with this recipe one evening when I had planned to make buffalo wings but wasn’t really feeling it. I love escoveitch fish so I figured why not try a similar prep method with chicken wings.

<span style="font-weight: bold">NAKED ESCOVEITCH CHICKEN WINGS</span>

<span style="font-weight: bold">Ingredients:</span>

Chicken
20 chicken wing drummettes
½ teaspoon seasoning salt
¼ teaspoon black pepper
1 cup vegetable oil

Sauce
1 cup white vinegar
1 medium white onion, sliced
1/2 bell pepper, sliced
1 habanero or scotch bonnet pepper, thinly sliced
5 pimento seeds
½ teaspoon white salt
½ teaspoon garlic powder

<span style="font-weight: bold">Preparation:</span>

1. Wash the drummettes, pat dry with paper towels, season with seasoning salt and black pepper, and set aside.

2. Heat vegetable oil in a skillet on medium and cook drummettes in batches until fully done. Increase the heat as needed to make them browned and crispy. (Do not overcrowd the skillet.)

3. Drain on paper towels and then place cooked drummettes in a casserole dish on warm in the oven.

4. Drain oil from skillet, add vinegar, onions, ad bell peppers, and bring to a boil.

5. Add pepper, pimento seeds, salt, and garlic powder and cook until sauce is reduced by half.

6. Pour over the drummettes and serve immediately.

7. You can mix water with the vinegar if you want softer drummettes but I like for them to retain the crispiness.

[Peasie]

Re: Competition recipes - 11/28 - 12/03/10

Tulip, I think you are on to something here. This sounds original and delish!

[Jazz]

Re: Competition recipes - 11/28 - 12/03/10

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: RichD</div><div class="ubbcode-body">Jerk Shrimp

Ingredients:
some big shrimp (peeled and deveined)
Walkers wood jerk seasoning
Soy sauce
Olive oil or butter

wash and dry shrimp then season with a little soy sauce and liberal amounts of jerk seasoning. sautee in the butter(or oil) serve.



</div></div>

Rich - this definitely sounds like a dish a man would whip up in a minute

[Jazz]

Re: Competition recipes - 11/28 - 12/03/10

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Twiney</div><div class="ubbcode-body">This was my recipe for next week but mek mi si if mi can remember the things mi put in there and post it now and done.

Rainbow Pasta cookup



250 g vegetable pasta (cooked for 7-9 minutes)
i use this one

1 lb ground beef
1/2 yellow bell pepper
1/2 green bell pepper
1/2 red bell pepper
1 tomato
1 medium yellow onion
rosemary
thyme
salt
garlic &amp; herb seasoning blend
crushed chili pepper
4 cloves garlic minced
vegetable oil
shredded cheese (optional)

heat oil in pan and add ground beef (break up with wooden spoon) cook until brown
add veggies and seasonings
cover and allow to simmer for about 5 mins
stir in cooked pasta
serve with shredded cheese



</div></div>

This sounds good - I always love the one pot meals that include ground beef... I know my mom used to do a kinda macaroni and beef cook up thing - but the cheese would definitely put it over the top for me

[Jazz]

Re: Competition recipes - 11/28 - 12/03/10

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body">I came up with this recipe one evening when I had planned to make buffalo wings but wasn’t really feeling it. I love escoveitch fish so I figured why not try a similar prep method with chicken wings.

<span style="font-weight: bold">NAKED ESCOVEITCH CHICKEN WINGS</span>

<span style="font-weight: bold">Ingredients:</span>

Chicken
20 chicken wing drummettes
½ teaspoon seasoning salt
¼ teaspoon black pepper
1 cup vegetable oil

Sauce
1 cup white vinegar
1 medium white onion, sliced
1/2 bell pepper, sliced
1 habanero or scotch bonnet pepper, thinly sliced
5 pimento seeds
½ teaspoon white salt
½ teaspoon garlic powder

<span style="font-weight: bold">Preparation:</span>

1. Wash the drummettes, pat dry with paper towels, season with seasoning salt and black pepper, and set aside.

2. Heat vegetable oil in a skillet on medium and cook drummettes in batches until fully done. Increase the heat as needed to make them browned and crispy. (Do not overcrowd the skillet.)

3. Drain on paper towels and then place cooked drummettes in a casserole dish on warm in the oven.

4. Drain oil from skillet, add vinegar, onions, ad bell peppers, and bring to a boil.

5. Add pepper, pimento seeds, salt, and garlic powder and cook until sauce is reduced by half.

6. Pour over the drummettes and serve immediately.

7. You can mix water with the vinegar if you want softer drummettes but I like for them to retain the crispiness.
</div></div>

Tulip - I love the creativity

I wonder if the chicken wings will take it again this week

[Tulip]

Re: Competition recipes - 11/28 - 12/03/10

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Peasie</div><div class="ubbcode-body">Tulip, I think you are on to something here. This sounds original and delish! </div></div>

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jazz</div><div class="ubbcode-body"> Tulip - I love the creativity </div></div>

Thanks! It really is tangy and delicious and the chicken soaks the escoveitch sauce in quickly. You know it's good when all you hear is silence and lips smacking at the table lol.