I dont know where mi read say its the perfect low-carb root veg. SO mi finally buck it up at my supermarket, and cook it. it eat nice esee. Mi cant describe the taste- maybe like a potato, sweetened. What oonu ushally do with it?
Oh adn talk bout rhubarb too while we're at the Rs
I think i still ahve some frozen in my freezer from one time mi did try use it mek pie! Who eat that? Mi seet occasionally in frozen fruit section at Pubix
Oh adn talk bout rhubarb too while we're at the Rs
I think i still ahve some frozen in my freezer from one time mi did try use it mek pie! Who eat that? Mi seet occasionally in frozen fruit section at Pubix

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