Help

[Stormmey]

So we just got home.....have a roast that is already prep....season and everything but still frozen. It is a pot roast....people in the know can we just put little oil in a heavy roaster (top stove) heat up the oil...deposit the roast then lower and let it cook away. You think it will be okay....I dont feel like order no food tonight.

Please and thank you
btw I prefer to do pot roast on stove top and not in oven

almost 3:00pm will check back in half-hour

[MsExced]

Re: Help

yes and send piece fi me

[sistacaf]

Re: Help

yep, it's no problem to cook meat 'from frozen'; it also makes it come out very tender....

enjoy

[Stormmey]

Re: Help

thank you ladies.....and Ms. Excel Fedexing couple slices for you .....supper will be ready by 6:00pm

[Stormmey]

Re: Help

also I think am going to fling in some red wine when am making the gravy....what unno think

[diabolical_Tanya]

Re: Help

yes