Escoveitch Fish Experts

[Tulip]

I don't have a enough white vinegar to get the job done right.

I have quite a bit regular balsamic vinegar, white balsamic vinegar, red wine vinegar, and apple cider vinegar. I'm considering mixing the vinegar with white balsamic or red wine vinegar.

I really had the taste for escoveitch fish made a normal way and not in an experiment this evening. Any input?

(I might just stick the fish in the oven and cook the escoveitch later this week depending on what you guys say.)

My ears are wide open.

[Pepper]

Re: Escoveitch Fish Experts

You can dilute the apple cider vinegar and use that.

I'm not sure if balsamic vinegar is the right flavor for escovietch fish.

[Gen]

Re: Escoveitch Fish Experts

Apple cider might be your best choice

[H_O]

Re: Escoveitch Fish Experts

how bout going to the Publix or IGA and get some white vinegar

[Jazz]

Re: Escoveitch Fish Experts

I say cook it a different way an mek de escoveitch wait till u get de vinegar

mi probly late anyway - I am sure yuh cook already

[missus_vegas]

Re: Escoveitch Fish Experts

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: H_O</div><div class="ubbcode-body">how bout going to the Publix or IGA and get some white vinegar </div></div>

a cus Tulip no know fi bax u dung

[Tulip]

Re: Escoveitch Fish Experts

I just went ahead and baked it in the oven. Thanks for the feedback. I'll probably make the escoveitch Friday now.

H_0, I'm flinging one stone at your baxide lol.