My submission for a recipe

[H_O]

Slow Cooked Texas style pulled pork.

3lb centre pork loin

2 cups thinly sliced onions
2 cups of finely chopped apples (granny smith or crisping apples)

1 bottle of chilli sauce (heinz chili sauce) 455l bottle
1/3 cup of honey
1/3 cup dried mustard powder
2 tbsp chili powder
2 tbsp tomato paste
2 tbsp worcestershire sauce
1 tbsp brown sugar 1 tsp paprika
2-3 cloves garlic chopped fine/minced

[H_O]

Re: My submission for a recipe

mix all ingrediants in a large bowl.
pour some ingrediants into slow cooker, then place meat, then cover the rest with remaining ingrediants
cover and cook for 6-7 hours
remove roast, and use two forks in opposite directions and tear/shred pork in direction of the grain.
replace the torn pork into slow cooker and cook on low for another hour.

[H_O]

Re: My submission for a recipe

serve with coleslaw, baked beans or mash potatos or potato salad
and southern style homebrewed sweet tea
can also be served on a bun

[H_O]

Re: My submission for a recipe

and i just made this Saturday and the Trini lady downstairs come back for seconds

[Pepper]

Re: My submission for a recipe

For some reason, I don't like pulled pork, or any other kind of shredded bbq meat. I love BBQ, just don't shred the meat.

[Peasie]

Re: My submission for a recipe

I'm with you on this one Pepper.

[H_O]

Re: My submission for a recipe

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Pepper</div><div class="ubbcode-body">For some reason, I don't like pulled pork, or any other kind of shredded bbq meat. I love BBQ, just don't shred the meat. </div></div> im not going to say anything cuz i do remember you once standing in your kitchen telling me thats why you dont like Mexican food...
cuz it pluka pluka.

[Pepper]

Re: My submission for a recipe

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: H_O</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Pepper</div><div class="ubbcode-body">For some reason, I don't like pulled pork, or any other kind of shredded bbq meat. I love BBQ, just don't shred the meat. </div></div> im not going to say anything cuz i do remember you once standing in your kitchen telling me thats why you dont like Mexican food...
cuz it pluka pluka.
</div></div>

LOL, you remember Maybe that's why I don't like pulled pork as well.

[ILP]

Re: My submission for a recipe

mi might haffi borrow this recipe for next weekend Game Party Contribution

[H_O]

Re: My submission for a recipe

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Pepper</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: H_O</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Pepper</div><div class="ubbcode-body">For some reason, I don't like pulled pork, or any other kind of shredded bbq meat. I love BBQ, just don't shred the meat. </div></div> im not going to say anything cuz i do remember you once standing in your kitchen telling me thats why you dont like Mexican food...
cuz it pluka pluka.
</div></div>

LOL, you remember Maybe that's why I don't like pulled pork as well. </div></div>yes i do..thats why i love you

[H_O]

Re: My submission for a recipe

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: HIELPEE</div><div class="ubbcode-body">mi might haffi borrow this recipe for next weekend Game Party Contribution </div></div>

it will go over good

[johnnycakes]

Re: My submission for a recipe

Sounds GREAT!
I make it using jerk seasoning, onions, garlic and then make gravy with the thickened liquid . Sometimes I also use barbeque sauce.


What's the difference between your roast beef and your pulled pork?

You can roast your beef in a public place.