I'm an anti-sweets person. There's actually no good explanation for why I like hoisin sauce lol.
I'm willing to pick up any ingredients. Don't come with nothing complicated like baklava, but I am open to putting some time into whatever I'm preparing.
Any suggestions?
I'm willing to pick up any ingredients. Don't come with nothing complicated like baklava, but I am open to putting some time into whatever I'm preparing.
Any suggestions?

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