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Apricot Glazed Ham Steaks
( 1/4-pound) ham steaks or 1 ( 3/4-pound) ham steak cut into thirds
1/4 cup apricot spreadable fruit
1/4 cup orange juice
1 orange, peeled and sliced
In a lightly oiled large nonstick skillet over medium-high heat, add ham when skillet is hot. Cook for 2 to 3 minutes on each side, or until lightly browned. Add apricot spread and orange juice to skillet, stirring until spread melts. Reduce heat and simmer for 5 to 6 minutes, turning ham frequently, until coated with glaze.
Transfer to serving plate and garnish with orange slices.
( 1/4-pound) ham steaks or 1 ( 3/4-pound) ham steak cut into thirds
1/4 cup apricot spreadable fruit
1/4 cup orange juice
1 orange, peeled and sliced
In a lightly oiled large nonstick skillet over medium-high heat, add ham when skillet is hot. Cook for 2 to 3 minutes on each side, or until lightly browned. Add apricot spread and orange juice to skillet, stirring until spread melts. Reduce heat and simmer for 5 to 6 minutes, turning ham frequently, until coated with glaze.
Transfer to serving plate and garnish with orange slices.
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