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I have been using the "light" organic soy milk in cereal. Any one use in omelet or scrambled egg?
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Re: soy milk
yes, i use my silk soy milks to blend in egg omelet. also use it in pancake mix... very good. i'm recently switched to almond milk.nice.
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: jamaica_dreamin</div><div class="ubbcode-body">I have been using the "light" organic soy milk in cereal. Any one use in omelet or scrambled egg? </div></div> -
Re: soy milk
I've been using this brand from Trader Joe's. It's vacuum sealed and doesn't have to be refrigerated until you open it. I never thought I'd go for a product like that, but it's very tasty and not sweet. It's too hard to find the silk here that isn't flavored.
Yes, I have used it in making scrambled eggs or omelets and it worked out fine. Heating it does not seem to cause any problems, but I have not used it in anything like macaroni and cheese.
I'm interested in trying rice milk. I get the impression it is going to be sweet though.Comment
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Re: soy milk
So how come I want SOY instead of my regular old VIT D???
Benefits????Comment
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Re: soy milk
what was the cow fed? how was the cow treated and how was the milk treated? Also the high rate of lactose intolerance is why people do not care for cows milk
Personally I am not a fan of soy milk. Prefer almond milk.If you don't fight for what you deserve, you deserve what you get.
We are > Fossil Fuels --- Bill McKibben 350.orgComment
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Re: soy milk
can't drink soy anymore. mi throat swells up, very painful.
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Re: soy milk
I drink it because it is lower in fat. I also like the thinner consistency.Comment
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Re: soy milk
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body">I've been using this brand from Trader Joe's. It's vacuum sealed and doesn't have to be refrigerated until you open it. I never thought I'd go for a product like that, but it's very tasty and not sweet. It's too hard to find the silk here that isn't flavored.
Yes, I have used it in making scrambled eggs or omelets and it worked out fine. Heating it does not seem to cause any problems, but I have not used it in anything like macaroni and cheese.
I'm interested in trying rice milk. I get the impression it is going to be sweet though.
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I miss Trader Joe'sComment
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Re: soy milk
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: JAmerican Ooman</div><div class="ubbcode-body">So how come I want SOY instead of my regular old VIT D???
Benefits???? </div></div>
I was told it may help the hot flashes.Comment
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