Everyday breakfast

[kia027]

Re: Everyday breakfast

sardine scramble Mgee? how is it made?


M-F
girlkia leftover oatmeal sometimes (oatmeal with almond milk, raisins or peaches)
Beachbody shakeology (now after my walk because )

S-S
Pancakes and eggs

[Wahalla]

Re: Everyday breakfast

I dont eat breakfast mon to fri normally..... Usually I am up to early.. but I have a cappucino at round 9 am.. lunch at 11 am...

MG try this instead of boiling the oats, mix in with oats chopped dried fruits, nutmeg, nuts and soak in milk overnight in the fridge ...give it a quick stir in the morning ... (there is a slight layer of discolouration at the top but dont let that stop you)

Week ends I make breakfast for the familiy a la carte...

Both sons will request oat porridge... with nutmeg, made with semi skimmed milk.. ( I like oats porridge with nut meg without sugar: 2 cups oats to 2 1/2 semi skimmed milk makes thick enough.) I hate cornmeal porridge so dont make it...)

Sundays it is usually ultrathin crepes made from scratch, fried in butter ..(better than olive oil). 5 table spoons batter in ommalete frying pan... (4 table spoons better, but getting the consistency right is difficult.)... (the children will add sugar, chocolate paste, Nutella, honey, molases to their crepes.. this week they tried maple syrup, never had it in my house before as I dont want to support kanada...but the 8 yr old son spotted it in the supermarket above pancakes and wanted to try..... )



They also want me to flip them in the air .. I can do it but because they are not right for the flipping bein thin)

Daugther likes fried eggs in a roll....

wife likes scrambled eggs and smoked salmon... or kippers and scrambled eggs... with a cappucino....

As long as I have a cappucino I will have any of the above.....

But if it for me, a home made cappucino with brioche or crossaint with the news paper is heaven on a sunday.....listening to the Archers omnibus on Radio 4....

I will add I make a good cappucino, machiatto or latte and have a machine at home.. .. ....... I consult for a Italian company. We have a professional expresso machine at work and my assistant is an ex Barista so I practice on her. But I refuse to make coffee for italians... it is very subtle to make a good one...and it takes practice....

[SandiF]

Re: Everyday breakfast

My breakfast is consistently the same...

Cereal with warm almond milk (most days). If I want a change it is 2 fried eggs w/2 slices of toast. Coffee is constant. An occasional orange juice during warm months. During the winter I tend to have hot oatmeal, more frequently than dry cereal with warm milk.

[Tulip]

Re: Everyday breakfast

I am not much of a breakfast person. I have to be up for a number of hours before I'm ready to eat. Sometimes, I will drink a Boost or Ensure.

If I am hungry, I like an omelet, cheese toast, cottage cheese, yogurt, oatmeal, grits, cereal, sliced tomatoes, or toast with peanut butter.

[CeaBee]

Re: Everyday breakfast

a next greedy person...just like miss exced

[Tulip]

Re: Everyday breakfast

@ CB. I said "or" not "and" woman.

I just thought of one of my old fave quickies - bagel with lox cream cheese. No other cream cheese has ever compared, but it cost entirely too much for something that I couldn't tell when it's gone bad. Plus, the Harry's in a Hurry in my area closed and nobody got time to drive out to Harry's Farmers Market just to get some cream cheese.

[Peasie]

Re: Everyday breakfast

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Wahalla</div><div class="ubbcode-body">MG try this instead of boiling the oats, mix in with oats chopped dried fruits, nutmeg, nuts and soak in milk overnight in the fridge ...give it a quick stir in the morning ... (there is a slight layer of discolouration at the top but dont let that stop you)</div></div>

cappuccino

I'm going to try this recipe, Wahalla, but with small amount of milk to make it like a cake a la MGee

[kia027]

Re: Everyday breakfast

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Wahalla</div><div class="ubbcode-body">I dont eat breakfast mon to fri normally..... Usually I am up to early.. but I have a cappucino at round 9 am.. lunch at 11 am...

MG try this instead of boiling the oats, mix in with oats chopped dried fruits, nutmeg, nuts and soak in milk overnight in the fridge ...give it a quick stir in the morning ... (there is a slight layer of discolouration at the top but dont let that stop you)

Week ends I make breakfast for the familiy a la carte...

Both sons will request oat porridge... with nutmeg, made with semi skimmed milk.. ( I like oats porridge with nut meg without sugar: 2 cups oats to 2 1/2 semi skimmed milk makes thick enough.) I hate cornmeal porridge so dont make it...)

Sundays it is usually ultrathin crepes made from scratch, fried in butter ..(better than olive oil). 5 table spoons batter in ommalete frying pan... (4 table spoons better, but getting the consistency right is difficult.)... (the children will add sugar, chocolate paste, Nutella, honey, molases to their crepes.. this week they tried maple syrup, never had it in my house before as I dont want to support kanada...but the 8 yr old son spotted it in the supermarket above pancakes and wanted to try..... )



They also want me to flip them in the air .. I can do it but because they are not right for the flipping bein thin)

Daugther likes fried eggs in a roll....

wife likes scrambled eggs and smoked salmon... or kippers and scrambled eggs... with a cappucino....

As long as I have a cappucino I will have any of the above.....

But if it for me, a home made cappucino with brioche or crossaint with the news paper is heaven on a sunday.....listening to the Archers omnibus on Radio 4....

I will add I make a good cappucino, machiatto or latte and have a machine at home.. .. ....... I consult for a Italian company. We have a professional expresso machine at work and my assistant is an ex Barista so I practice on her. But I refuse to make coffee for italians... it is very subtle to make a good one...and it takes practice.... </div></div>

There is something to be said about a man who makes breakfast

[Peasie]

Re: Everyday breakfast

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body">
I just thought of one of my old fave quickies - bagel with lox cream cheese.
</div></div>

That reminds me. I used to have 1/2 bagel with chopped lox and sliced tomato every morning up to a year ago. But I was very hungry after about two hours. With the two eggs, I'm not so hungry now.

[kia027]

Re: Everyday breakfast

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Peasie</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body">
I just thought of one of my old fave quickies - bagel with lox cream cheese.
</div></div>

That reminds me. I used to have 1/2 bagel with chopped lox and sliced tomato every morning up to a year ago. But I was very hungry after about two hours. With the two eggs, I'm not so hungry now. </div></div>

bagel and lox I remember when I used to work near the diamond district and could get dat stuff easily

[Tulip]

Re: Everyday breakfast

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Peasie</div><div class="ubbcode-body">That reminds me. I used to have 1/2 bagel with chopped lox and sliced tomato every morning up to a year ago. But I was very hungry after about two hours. With the two eggs, I'm not so hungry now. </div></div>

That sounds heavenly. I'd eat it for lunch.

This cream cheese has the chopped lox, some dill, and something to make it creamier. It is awesome. Spread it on half a toasted bagel and you'd understand.

I think the eggs work because higher protein meals make you feel full longer. Try eating a steak versus fried rice and see when your belly starts growling sooner.

[ILP]

Re: Everyday breakfast

I eat whatever (and I mean whatever) I have the taste for when mi get up. If it available and mi feel fi eat it....then...

Friday (the last time I had breakfast, as I am under the weather )...I had left over brown rice with gravy and a few white grapes. The only constant I guess...is my morning cup of Joe.