Yesterday Power FM broadcasted live from Jamaica's Curry Festival in Priory, St. Ann. They talked about Curried Jackfruit and initially I was like 
I also see a lot of canned (and fresh) Jackfruit in the Asian market and I would go
Now I realize that it is young, green, Jackfruit that is used for curry and though I've never had it, the following recipe sure sounds delish
<span style="font-weight: bold">Jackfruit Curry (Indian dish)</span>
Peeled and Chopped Green Jackfruit Pieces - 2 cups (use the canned green jackfruit available at many Asian markets)
Tomato - 4 medium
Onion - 3 medium
Ginger Garlic Paste
Turmeric Powder - 1 level tea spoon
Corriander powder - 1 tablespoon
Garam Masala powder - 1 tablespoon
Green Chillies - 1-2
Whole spices
Peppercorn - 8-10
Black cardemom - 3-4
Cloves 5-6
Cinnamon - 2 sticks
Cumin seeds - 1 tea spoon
Salt and Pepper to taste
Oil to cook
Fresh cilantro chopped fine.
Method
In a blender or processor make a puree of onion, tomato, ginger garlic paste and green chillies.
Heat the oil in a deep frying pan or wok .
Fry the jack fruit pieces or 3-4 minutes and set aside on a paper towel
In the oil put all the whole spices, give them several seconds to sizzle then add the puree
Cook on medium heat for 10 minutes
Stir and add all the powdered spices
Cook for another 20 minutes
Add 2 cups of water. Bring it to a boil
Lower the heat to medium and add the jackfruit
cook another 15 minutes
Garnish with your favorite herb.
Serve Hot

I also see a lot of canned (and fresh) Jackfruit in the Asian market and I would go

Now I realize that it is young, green, Jackfruit that is used for curry and though I've never had it, the following recipe sure sounds delish

<span style="font-weight: bold">Jackfruit Curry (Indian dish)</span>Peeled and Chopped Green Jackfruit Pieces - 2 cups (use the canned green jackfruit available at many Asian markets)
Tomato - 4 medium
Onion - 3 medium
Ginger Garlic Paste
Turmeric Powder - 1 level tea spoon
Corriander powder - 1 tablespoon
Garam Masala powder - 1 tablespoon
Green Chillies - 1-2
Whole spices
Peppercorn - 8-10
Black cardemom - 3-4
Cloves 5-6
Cinnamon - 2 sticks
Cumin seeds - 1 tea spoon
Salt and Pepper to taste
Oil to cook
Fresh cilantro chopped fine.
Method
In a blender or processor make a puree of onion, tomato, ginger garlic paste and green chillies.
Heat the oil in a deep frying pan or wok .
Fry the jack fruit pieces or 3-4 minutes and set aside on a paper towel
In the oil put all the whole spices, give them several seconds to sizzle then add the puree
Cook on medium heat for 10 minutes
Stir and add all the powdered spices
Cook for another 20 minutes
Add 2 cups of water. Bring it to a boil
Lower the heat to medium and add the jackfruit
cook another 15 minutes
Garnish with your favorite herb.
Serve Hot
What's shakin?
Here's a simpler recipe. Cooking time is 15 minutes 
Ingredients
It is green not ripe.
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