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If I could have some cabbage not cooked too soft with some nice salty corned beef, all would be well.
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Re: What you got the taste for right now?
i like that, except with cabbage. i think i'll go to the kitchen table and get some hummus tho or some bocicini to add to my eggplant bake.
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Re: What you got the taste for right now?
some sweetsop, custard apple, june plum, guava, jackfruit, nessberry, starapple, <span style="font-style: italic">sigh</span>Comment
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Re: What you got the taste for right now?
<span style="font-style: italic"><span style="font-size: 8pt">oh. this is the food forum
sarry</span></span>.
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Re: What you got the taste for right now?
what unnu tink bout this recipe....someone already tell me to tek out the celery and caraway seeds
Could i use sweet potatoes instead of white?
4 medium potatoes, cubed
4 medium carrots, cut into 1/4-inch slices
1 medium red onion, halved and sliced
<span style="text-decoration: line-through"> 1 celery rib, thinly sliced</span>
1 1/2 teaspoons salt
3/4 teaspoon dried thyme
1/2 teaspoon pepper
<span style="text-decoration: line-through">1/4 teaspoon caraway seeds</span>
2 pounds boneless, skinless chicken breasts, cubed
2 tablespoons olive or vegetable oil
1 large tart apple, peeled and cubed
1 1/4 cups apple cider or apple juice
1 tablespoon cider vinegar
1 bay leaf
Minced fresh parsley
Directions
In a slow cooker, layer potatoes, carrots, onion and celery. Combine salt, thyme, pepper and caraway; sprinkle half over vegetables. In a skillet, saute chicken in oil until browned; transfer to slow cooker. Top with apple. Combine apple cider and vinegar; pour over chicken and apple. Sprinkle with remaining salt mixture. Top with bay leaf.
Cover and cook on high for 4-5 hours or until vegetables are tender and chicken juices run clear. Discard bay leaf. Stir before serving. Sprinkle with parsley.
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Re: What you got the taste for right now?
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Ms Exced</div><div class="ubbcode-body">some sweetsop, custard apple, june plum, guava, jackfruit, nessberry, starapple, <span style="font-style: italic">sigh</span> </div></div>
funny enough i can get all those in a 15 minute walk but dem expensive bad.Comment
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Re: What you got the taste for right now?
Sounds good to me CeaBeeComment
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Re: What you got the taste for right now?
Lawd, Ms Exced, mi jus done eat mi belly fulla june plum last week in Ja. An di guava came from my sister's land next door to my mother's.
<span style="font-style: italic"><span style="font-size: 8pt">doan bax mi dung</span></span>Comment
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Re: What you got the taste for right now?
Thanks for sharing Ms Peasie
yes mi jealous
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Peasie</div><div class="ubbcode-body">Lawd, Ms Exced, mi jus done eat mi belly fulla june plum last week in Ja. An di guava came from my sister's land next door to my mother's.
<span style="font-style: italic"><span style="font-size: 8pt">doan bax mi dung</span></span> </div></div>Comment
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Re: What you got the taste for right now?
I just had a soft baked cookieComment
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Re: What you got the taste for right now?
Fried Snapper Filet on Co-Co Bread... Made in Jamaica.. Served in Jamaica.. Eaten in Jamaica...
Soon Come...
<span style="font-size: 8pt"> where mi counta.. oh das anodda boad</span>
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Re: What you got the taste for right now?
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Peasie</div><div class="ubbcode-body">
<span style="font-style: italic"><span style="font-size: 8pt">oh. this is the food forum
sarry</span></span>. </div></div>
Don't worry PZ, you can love me up in any forum.Comment
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Re: What you got the taste for right now?
wrong day...When its hot in the jungle of peace I go swimming in the ocean of love.....Comment
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Re: What you got the taste for right now?
Honestly, I think it's the apples, apple juice, and apple cider vinegar that might not agree with me.
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: CeaBee</div><div class="ubbcode-body">what unnu tink bout this recipe....someone already tell me to tek out the celery and caraway seeds
Could i use sweet potatoes instead of white?
4 medium potatoes, cubed
4 medium carrots, cut into 1/4-inch slices
1 medium red onion, halved and sliced
<span style="text-decoration: line-through"> 1 celery rib, thinly sliced</span>
1 1/2 teaspoons salt
3/4 teaspoon dried thyme
1/2 teaspoon pepper
<span style="text-decoration: line-through">1/4 teaspoon caraway seeds</span>
2 pounds boneless, skinless chicken breasts, cubed
2 tablespoons olive or vegetable oil
1 large tart apple, peeled and cubed
1 1/4 cups apple cider or apple juice
1 tablespoon cider vinegar
1 bay leaf
Minced fresh parsley
Directions
In a slow cooker, layer potatoes, carrots, onion and celery. Combine salt, thyme, pepper and caraway; sprinkle half over vegetables. In a skillet, saute chicken in oil until browned; transfer to slow cooker. Top with apple. Combine apple cider and vinegar; pour over chicken and apple. Sprinkle with remaining salt mixture. Top with bay leaf.
Cover and cook on high for 4-5 hours or until vegetables are tender and chicken juices run clear. Discard bay leaf. Stir before serving. Sprinkle with parsley.
</div></div>Comment
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Re: What you got the taste for right now?
<span style="text-decoration: line-through">it done cooking and u gwine eat it</span>
no problem miss tulip.Comment
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