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While cleaning out my cellar shelves this morning, for the painter, I came across three quarts of mixed fruits soaking for black cake from several years ago... I think they're 6 or 7 years old. They're still completely immersed in the rum, in mason jars. I still remember being so upset at the mysterious 'loss' of my fruits that year of no black cake... dwl
Are they still good to use?
I also have three quarts of mixed peel that have been soaking for one year, that I put up last year, so I can still make black cake if unnu don't think the old fruits safe any more.
What do unnu think?
Use the old fruits? Or not?
Are they still good to use?
I also have three quarts of mixed peel that have been soaking for one year, that I put up last year, so I can still make black cake if unnu don't think the old fruits safe any more.
What do unnu think?
Use the old fruits? Or not?
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