Has anyone ever made smaller than 9-inch black cakes?
Like 5-inch or 7-inch cakes?
How much have you cut the baking time by?
Have you ,kept everything else the same?
Should I try it?
I surely don't want to ruin black cake...
I've only ever made the standard 9-inch cakes.
Like 5-inch or 7-inch cakes?
How much have you cut the baking time by?
Have you ,kept everything else the same?
Should I try it?
I surely don't want to ruin black cake...
I've only ever made the standard 9-inch cakes.
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