G2
There was a post on how to make rum cream, like Sangsters I guess, a while back.
I got some in St. Kitts over Thanksgiving and remembered how much I liked it. (1 ltr. $12 usd)
Please repost recipe.
Is it possible to make the cream part and store in the fridge and add rum when reddi to jrink?
Tonks
There was a post on how to make rum cream, like Sangsters I guess, a while back.
I got some in St. Kitts over Thanksgiving and remembered how much I liked it. (1 ltr. $12 usd)
Please repost recipe.
Is it possible to make the cream part and store in the fridge and add rum when reddi to jrink?
Tonks
miaman
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