Help me choose my New Year's champagne: <span style="font-weight: bold">Veuve Cliquot Ponsardin Vintage Rose 2000</span> <span style="text-decoration: underline">or</span> <span style="font-weight: bold">Pommery Grand Cru 1999</span>?
It's got to go with Arabic supper at Mediterranea Restaurant... so think about Mediterranean flavors...
The Veuve Cliquot Rose might stand up to the strong Mediterranean flavors better... No?
But the Pommery Grand Cru is very citrusy/apricoty/chalky and bone dry...
The Veuve Cliquot Rose is quite complex: caramel, honey, peach, raspberry, rose, strawberry, toffee... dry, but not bone dry.
The Pommery Grand Cru is complex, but less so... simpler. But will it stand up to the strong flavors of the food?
It's got to go with Arabic supper at Mediterranea Restaurant... so think about Mediterranean flavors...
The Veuve Cliquot Rose might stand up to the strong Mediterranean flavors better... No?
But the Pommery Grand Cru is very citrusy/apricoty/chalky and bone dry...
The Veuve Cliquot Rose is quite complex: caramel, honey, peach, raspberry, rose, strawberry, toffee... dry, but not bone dry.
The Pommery Grand Cru is complex, but less so... simpler. But will it stand up to the strong flavors of the food?

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