Eastah Bun Debate

[Tropicana]

Re: Eastah Bun Debate

No that is still shaped like a loaf. the one I am talking about is shaped like the lunch bun but bigger and darker and more fruit.

[RichD]

Re: Eastah Bun Debate

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tropicana</div><div class="ubbcode-body">No that is still shaped like a loaf. the one I am talking about is shaped like the lunch bun but bigger and darker and more fruit. </div></div>

that sound liek one i have seen form a Toronto bakery


that is easter bun too

[Cultcha]

Re: Eastah Bun Debate



This looks like what I call Easter Bun. Plain spice bun is nice too for a treat during the rest of the year.

[Tropicana]

Re: Eastah Bun Debate

Yes you get it at bakeries in Montreal and Toronto.

[Tropicana]

Re: Eastah Bun Debate

Yes Milo like that but even darker.

[RichD]

Re: Eastah Bun Debate

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tropicana</div><div class="ubbcode-body">Yes you get it at bakeries in Montreal and Toronto. </div></div>

its the same thing ..jus a different shape

[Tropicana]

Re: Eastah Bun Debate

Oh so we are both right?

[RichD]

Re: Eastah Bun Debate

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tropicana</div><div class="ubbcode-body">Oh so we are both right? </div></div>

yes that is my finding

[ILP]

Re: Eastah Bun Debate

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: KF_Milo</div><div class="ubbcode-body"> </div></div>

<span style="font-style: italic">lawd...mouth wata....</span>

[Stormmey]

Re: Eastah Bun Debate

I tried my hand at making jamaican Easter bun yesterday, got the recipe from my granmama in jamaica. Also made some escoveitch fish (sp) asked the fish shop to please remove the head.....was speaking to granmama and she said is what kine of Canadian ting that.....original jamaican escoveitch u have to lkeave the head on

I just took a slice now while feeding the likkle man and a think the smell got to him.....he stop nursing and like he wants to fight me for the slice of bun taste sooooooooo good

[makabush]

Re: Eastah Bun Debate

Real Easter bun and spice bun are very different. The one my granny mek is darker and have whole heap a fruits. Which is also why it is more expensive.

[j-kid]

Re: Eastah Bun Debate

Stormmy, how yuh ah goh mek Jamaican fish without di fish head? Di looks naa goh kill yuh yuh noh. Or is dat yuh feel guilty fi kill an ah nyan ie, wen it ah stare back pan yuh

Man, som ah di present HTB buns soh dry, dem wi choke ah hag!

[Leddih]

Re: Eastah Bun Debate


My favourite Easter Bun (and hot hardough bread) of all time was baked by the now non-existent Jamaica Bakeries at the corner of Brentford Road (Studio One Boulevard) and Slipe Road.

HTB has been fairly consistent over the years but in my opinion has been outranked at various times by Whitfield, Maxfield and Prestige. So when all other buns fail, I can depend on HTB (as long as it is sealed properly).

[Peasie]

Re: Eastah Bun Debate

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Leddih</div><div class="ubbcode-body">
My favourite Easter Bun (and hot hardough bread) of all time was baked by the now non-existent Jamaica Bakeries at the corner of Brentford Road (Studio One Boulevard) and Slipe Road. </div></div>

I used to live on Brentford Road and my brother and I would walk to that bakery every evening after wi tidy to buy hardough bread. It was some Chinese people who owned that bakery

[RichD]

Re: Eastah Bun Debate

i don't like the heavily fruited buns

and i no longer like tin cheese