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<span style="font-size: 17pt"><span style="font-weight: bold">Bacon and chocolate </span></span>
Bacon, due to its intense saltiness works in the traditional way to heighten the savoury side of the flavour palate. Placko likes to pair it with dark chocolate for cookies and cupcakes. Candied or chocolate-dipped cooked bacon works for him too
<span style="font-size: 17pt"><span style="font-weight: bold">Oysters and fruit </span></span>
Oysters with their briny flavour of the sea go well with guava or kumquat peel but Placko likes them with passion fruit. There is no easily explainable reason why these pairings work - it's all science, palate, trust and experimentation.
I eat french fires with conch salad on the side, washed down with a white russian what 'odd couple' foods you like to put together?
<span style="font-size: 17pt"><span style="font-weight: bold">Bacon and chocolate </span></span>
Bacon, due to its intense saltiness works in the traditional way to heighten the savoury side of the flavour palate. Placko likes to pair it with dark chocolate for cookies and cupcakes. Candied or chocolate-dipped cooked bacon works for him too
<span style="font-size: 17pt"><span style="font-weight: bold">Oysters and fruit </span></span>
Oysters with their briny flavour of the sea go well with guava or kumquat peel but Placko likes them with passion fruit. There is no easily explainable reason why these pairings work - it's all science, palate, trust and experimentation.
I eat french fires with conch salad on the side, washed down with a white russian what 'odd couple' foods you like to put together?
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