This is a nice tasting fish
A foodie friend made this for me the other day 
Skate wing - boneless, skinless
oil for sauteing
chopped shallots
chopped garlic
salt and pepper to taste.
You can figure out the recipe. She tells me that skate is now popular with the TV chefs. Anybody ever had it?
Another recipe from New York Times
A foodie friend made this for me the other day 
Skate wing - boneless, skinless
oil for sauteing
chopped shallots
chopped garlic
salt and pepper to taste.
You can figure out the recipe. She tells me that skate is now popular with the TV chefs. Anybody ever had it?
Another recipe from New York Times

& ick
@ Rivers
Taste more like meaty parrot fish
Comment