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A woman from Belize introduced me to Okra punch. It's pretty tasty and you can use Jamaica rum or brandy. It is rich with the condensed milk and evap milk... indulge and enjoy this recipe.
1 pound okra
1 tin sweeten condensed milk
4 large tins Carnation evaporated milk
4 eggs
1 cup brandy
2 whole nutmegs, grated
Instructions:
Boil the okra and set aside to cool. Drain & reserve the water.
In a blender, mix 6 okras, 1/4 of the water, 1/4 cup condensed milk, 1 tin carnation milk, 2 teaspoons grated nutmeg, 1 egg, 1/4 cup brandy. Blend for 30 seconds.
1 pound okra
1 tin sweeten condensed milk
4 large tins Carnation evaporated milk
4 eggs
1 cup brandy
2 whole nutmegs, grated
Instructions:
Boil the okra and set aside to cool. Drain & reserve the water.
In a blender, mix 6 okras, 1/4 of the water, 1/4 cup condensed milk, 1 tin carnation milk, 2 teaspoons grated nutmeg, 1 egg, 1/4 cup brandy. Blend for 30 seconds.
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