Cookwares an such

[tuffstuff]

So oonu buy into the whole eco-wares an pfo an pta-free an watnots? The ceramic frypan or calphalon or di green one on tv? Mi a try buy one new non-stick and demma evn say nuffi buy no 'luminum cuz it leach into u food

I mean mygolly man. Look how we sturdy + we live offa dutchpan food. Cho

[kia027]

wha wrong wid stainless steel?

[WitchyOoman]

I love my OrGreenix fry pans!
BUT, like any kitchen tool - they are good for some uses, not good for other uses.

The Orgreenix fry pan is fabulous for eggs, pancakes, etc. Eggs really do just slide right out with a puff of your breath. And you literally can just wipe them out with a dry paper towel to clean them, most of the time! rarely, you might need to soak them in a bit of hot water for half an hour if you've managed to burn something on their insides.
BUT, you can't subject Orgreenix pans to high heat! You can only use them over low or medium heat, or you'll ruin them permanently. (Just 'season' these pans with oil as directions state, then hit it with a bit of spray oil when you go to use your pan before you use it... don't use soap - just hot water, if something sticks or burns in it. Are you supposed to be able to use these pans without a bit of spray oil? Yes. Do you want truly totally nonstick food each and every time you use your pan? Then use a tad of spray oil. You can be 'right' or you can have '100% nonstick' - but you can't have both. Choose. I chose. I prefer to have what they show on T.V. - regardless if I must use a tiny bit of Pam - or whatever spray oil - every other or every third time I cook with the pans.)

I love the Duralon bronze-coated pots and pans that came with our Nuwave Portable Precision Induction Cooktop!
These can be subjected to very high heat! And they still clean up like a breeze, just as the Orgreenix pans do, with a dry paper towel, most of the time. Wipe and done.
(In fact, I love our Nuwave Portable Precision Induction Cooktops, too. )
I also have some all-clad full-capped-bottom stainless steel pots that I can use with the PICs also... and while stainless steel is harder to keep clean, it's well worth the ability to cook with the PIC... and the precise digital temperature control you have with the PICs keeps your food from burning in your pans anyhow, so it's not a problem, really, anyhow. A little hot soapy water, quick rinse of running hot water, dry them, and you're done.

Now, I keep a small strong magnet in my pocketbook, so whenever I'm in one of the dollar stores, I can check pots and pans for magnetic property... if they're magnetic, they can be used with the Induction Cooktops! I am always looking for inexpensive pots to use with the portable Induction Cooktops!

[Suesumba]

wha wrong wid stainless steel?

dem hawd fi cleen

[kia027]

dem hawd fi cleen

homepage-products-5.jpg

[missus_vegas]

dem hawd fi cleen

oven cleaner works great to. every few weeks or as needed i spray my pans overnight or few hours then they just wipe off no fuss no scrub. no ruining the manicure

[missus_vegas]

i am in the market for two good cast iron fry pans. non coated. i dont mind having to season it etc. plus its always good to have a heavy pan incase u need fi claawt smaddy wid it

[Peasie]

oven cleaner works great to. every few weeks or as needed i spray my pans overnight or few hours then they just wipe off no fuss no scrub. no ruining the manicure

Yep I use Easy Off when I, heeem, bun up di pan dem

Soh TuffStuff looking for pan recommendations? I love my stainless steel, heavy bottom, Calphalon. All kinds of grades of Calphlon out there and I don't like non-stick pots.
This 10-quart baby mek di bess curry chicken.

Calphalon-Contemporary-Stainless-Steel-8-Qt.-Round-Dutch-Oven.jpg

[Suesumba]

feel shame. if i can avoid cooking - i do -- except when the boys come over -- oven cleaner makes sense. the bar keep thing i've never seen and i frequent ca tire on a daily basis.

[Gen]

i have one stainless stock pot (o whatever dem call it) and the rest is non-stick

i stay away from stainless cause tings always "stick" nuh matter wah BUT that was before dem start warn public about leaking chemicals in the non-stick

so most likely the next set will be something other than the non-stick

dunno if i like le creuset that much, I used them couple times and wasn't impressed.

in other words back to square 1

[twiney]

Anybody have paderno can recommend them? new pots r on the agenda. soon so what brand unno have that work well.

[missus_vegas]

Anybody have paderno can recommend them? new pots r on the agenda. soon so what brand unno have that work well.

i'm a Lagostina fan. there is a brand dat rich d have dat is good. my parents have it too cierra or something so cant remember.

[tuffstuff]

I love my OrGreenix fry pans!
BUT, like any kitchen tool - they are good for some uses, not good for other uses.

The Orgreenix fry pan is fabulous for eggs, pancakes, etc. Eggs really do just slide right out with a puff of your breath. And you literally can just wipe them out with a dry paper towel to clean them, most of the time! rarely, you might need to soak them in a bit of hot water for half an hour if you've managed to burn something on their insides.
BUT, you can't subject Orgreenix pans to high heat! You can only use them over low or medium heat, or you'll ruin them permanently. (Just 'season' these pans with oil as directions state, then hit it with a bit of spray oil when you go to use your pan before you use it... don't use soap - just hot water, if something sticks or burns in it. Are you supposed to be able to use these pans without a bit of spray oil? Yes. Do you want truly totally nonstick food each and every time you use your pan? Then use a tad of spray oil. You can be 'right' or you can have '100% nonstick' - but you can't have both. Choose. I chose. I prefer to have what they show on T.V. - regardless if I must use a tiny bit of Pam - or whatever spray oil - every other or every third time I cook with the pans.)

I love the Duralon bronze-coated pots and pans that came with our Nuwave Portable Precision Induction Cooktop!
These can be subjected to very high heat! And they still clean up like a breeze, just as the Orgreenix pans do, with a dry paper towel, most of the time. Wipe and done.
(In fact, I love our Nuwave Portable Precision Induction Cooktops, too. )
I also have some all-clad full-capped-bottom stainless steel pots that I can use with the PICs also... and while stainless steel is harder to keep clean, it's well worth the ability to cook with the PIC... and the precise digital temperature control you have with the PICs keeps your food from burning in your pans anyhow, so it's not a problem, really, anyhow. A little hot soapy water, quick rinse of running hot water, dry them, and you're done.

Now, I keep a small strong magnet in my pocketbook, so whenever I'm in one of the dollar stores, I can check pots and pans for magnetic property... if they're magnetic, they can be used with the Induction Cooktops! I am always looking for inexpensive pots to use with the portable Induction Cooktops!

(

(((Witchyloooo)) wattup w/ u and the Mr?
Funny u have such a good report of the orgreenix- this lady told me it warped fr high heat so she say it was a waste of $

Now why wd anything magnetic be good? Eg wouldn't nickel react and isn't that bad for most ppl??

When oonu talking bout using oven cleaner- oonu mean for the outside only, to make it look pretty right? I've nvr considered the stainless steel- me endup buy one calphalon skillet wah can serve me- cept probly be hard to do pancake inna it caw di rim hi.

[tuffstuff]

Anybody have paderno can recommend them? new pots r on the agenda. soon so what brand unno have that work well.

Demdeh a Canada brands? Nvr heard a dem or even di fransay one Gen- weh oonu come from wid dem names?

[tuffstuff]

Yep I use Easy Off when I, heeem, bun up di pan dem

Soh TuffStuff looking for pan recommendations? I love my stainless steel, heavy bottom, Calphalon. All kinds of grades of Calphlon out there and I don't like non-stick pots.
This 10-quart baby mek di bess curry chicken.

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Di calpha one mi get said its everyday non-stick. Mi buy it inna di wk an nuh use it yet kmt mi did jussa hottup miself fi some e pancake, but den mi lose di fever fi speriment. Anybody bout di book Wheat belly?