USA Today reports, "Edible insects are being promoted as a low-fat, high-protein food for people, pets and livestock. According to the U.N., they come with appetizing side benefits: Reducing greenhouse gas emissions and livestock pollution, creating jobs in developing countries and feeding the millions of hungry people in the world."
This is the image that accompanies the article:
<image deleted by Peasie>
I see shrimp
This is the image that accompanies the article:
<image deleted by Peasie>
I see shrimp

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