Cinnamon Rolls - for Vegas U can Freeze one batch.

[twiney]

Mom’s Cinnamon Rolls

• ½ cup very warm water
• 1 tablespoon sugar
• 2 tablespoons yeast
• ½ cup melted butter
• 2 eggs
• 2 teaspoons salt
• ½ cup sugar
• 1½ cups warm milk
• 5½ cups flour (I usually sneak in about 2 cups whole wheat and then finish it off with unbleached)
• butter
• brown sugar
• sugar
• cinnamon

Icing

• butter
• vanilla
• milk
• powdered sugar

1. Combine water, 1 tablespoon sugar and yeast. Set aside for 5 minutes to activate.
2. Mix ½ cup sugar, melted butter, eggs, and salt. Add yeast mixture.
3. Stir in warm milk.
4. Add 5 cups flour, 1-2 cups at a time.
5. Knead dough on a well-floured surface, adding flour as necessary, until dough isn’t sticky.
6. Let rise until double in a clean, oiled bowl.
7. Punch down risen dough. Separate into two pieces.
8. Roll out dough in a large rectangle. Spread with softened butter. Sprinkle liberally with brown sugar, white sugar, and cinnamon.
9. Roll dough. Floss dough into about 12 (1-inch) rolls. Place in 9×13 pan. Let rise until double.
10. Bake at 350° for 20-22 minutes. Spread icing while hot.

• For icing, melt butter (about 2 tablespoons). Add 1 teaspoon vanilla and 2 tablespoons milk. Sift powdered sugar into mixture and stir well. I never measure this. You can absolutely use more of any ingredient.

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This recipe was printed from The Finer Things in Life: http://amysfinerthings.com

URL to recipe: http://amysfinerthings.com/moms-cinnamon-rolls

[twiney]

http://amysfinerthings.com/floss-your-rolls - Instructions to cut the rolls with string or floss. I skip the white sugar too just brown sugar. I also add 1/2 tsp of nutmeg to my dough.

[missus_vegas]

Thx will try dem soon