cooking Jamaican food

[Fancy DatdamnDiva]

you're definitely going to hell for that

come wid di gravy recipes MrsSue

help meeeeeee

[FLUFFY]

Too much fry no good...but

Brownstew chicken...

After cutting and cleaning chicken
put browning, ground seasonings, and powder seasonings on it
rub it in chicken
get pot, shake off ground seasonings
fry each piece til dem darkish
tek dem out of pot
then add all your seasons to the pot and throw in the chicken
cut up soem potato and carrot throw in dehadd one cup a water
gravy gonna mek wehn dem all cook and simmer down
add ketchup 3 TSP

post a picchu and tell we how it taste

[Fancy DatdamnDiva]

Too much fry no good...but

Brownstew chicken...

After cutting and cleaning chicken
put browning, ground seasonings, and powder seasonings on it
rub it in chicken
get pot, shake off ground seasonings
fry each piece til dem darkish
tek dem out of pot
then add all your seasons to the pot and throw in the chicken
cut up soem potato and carrot throw in dehadd one cup a water
gravy gonna mek wehn dem all cook and simmer down
add ketchup 3 TSP

post a picchu and tell we how it taste

err ummm...what is browning seasoning? it sell inna store wid dat name?

[FLUFFY]

err ummm...what is browning seasoning? it sell inna store wid dat name?

Jamaican Browning. Google it Mam. But yu caan put nuff browning eh no or else yu food wi black like tar. Like one chicken = 1 tsp (teaspoon of browning).

[Fancy DatdamnDiva]

Jamaican Browning. Google it Mam. But yu caan put nuff browning eh no or else yu food wi black like tar. Like one chicken = 1 tsp (teaspoon of browning).

zeen mi wi find it

[Suesumba]

is mi anty mi grow wid. honestly she would *brown* the meat that nice brown colour - put in about a cup of water and then turn the heat down, put in all the seasonings that she scraped off the meat which was soaking overnight in the seasonings. when it was reduced, she would take the sauce - mix a bit of powder (like 1 tsb) of flour to about 1/2 cup of cold water (have to stress cold water) and then make the gravy it was yummy.


Her baked turkey gravy was the best because all the drippings make the gravy in the same way - she used to use that horrible rubbie sherry to baste the bake chicken, duck, cornish hens, turkey, the neighbour's racing pigeons, etc. it was delicious.

[missus_vegas]

http://www.cooklikeajamaican.com/

http://jamaicandinners.com/

[missus_vegas]

err ummm...what is browning seasoning? it sell inna store wid dat name?

we cook wid it so we face can get likkle brightish

[Fancy DatdamnDiva]

http://www.cooklikeajamaican.com/

http://jamaicandinners.com/

tanks mi lady

[Fancy DatdamnDiva]

we cook wid it so we face can get likkle brightish

[Fancy DatdamnDiva]

is mi anty mi grow wid. honestly she would *brown* the meat that nice brown colour - put in about a cup of water and then turn the heat down, put in all the seasonings that she scraped off the meat which was soaking overnight in the seasonings. when it was reduced, she would take the sauce - mix a bit of powder (like 1 tsb) of flour to about 1/2 cup of cold water (have to stress cold water) and then make the gravy it was yummy.


Her baked turkey gravy was the best because all the drippings make the gravy in the same way - she used to use that horrible rubbie sherry to baste the bake chicken, duck, cornish hens, turkey, the neighbour's racing pigeons, etc. it was delicious.

mi affi try it


is this how unu mek porridge

http://jamaicandinners.com/jamaican-food/porridges/cornmeal-porridge-recipe.html

[Fancy DatdamnDiva]

lawd mi ago fat up fi tru now jeezas http://www.cooklikeajamaican.com/festival-dumplings/

[Peasie]

gravy

fi true

Miss Enid seh Jamaican man love plenty gravy.

Every Jamaican kitchen a farrin have har book

6162byeyzGL._SX260_.jpg

[Fancy DatdamnDiva]

fi true

Miss Enid seh Jamaican man love plenty gravy.

Every Jamaican kitchen a farrin have har book

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thanks Peasie...mi juss order