things you would like to try or never used

[RichD]

I don't want to try anyting that is an "acquired taste"

cant think of a single ting i would like to try

[Suesumba]

[QUOTE=Pepper;722369
Haven't tried rabbit.....[/QUOTE]

rabbit actually cooks faster than chicken. it's lovely. it does look like a skinned cat tho. long weekend. will get one this weekend. maybe with the grace of god - this time i won't overcook it.

[j-kid]

Like Chinese? Den yuh may hav tried it without even knowing.

I wont do snakes or worms though or raw food. No coral reef lol, no crickets, ants, rats or ratbat.

I would like to try shark.

[FLUFFY]

never used

Never used a BUFFEr before. You know the one to scrub floor... neva.

[Peasie]

There are some edible plants and fruits I may try.
Not. a. damn. thing. else.

[Suesumba]

Never used a BUFFEr before. You know the one to scrub floor... neva.

yu mean do coaknawt brush dem?

[tuffstuff]

Mi try di meat dem oonu say + turtle + snail. Only squid + calamari mi return to regular. Deyda one dem blech. Oohand I'll do a bison burgger once in a while Datta get more popular nowadays due to low fat anwatnot.

Mi did want try mek mi own kombucha caw it so dam expensive- but mi fraid a di germs dem- an dat mi mite create a new bad breed :eek. Sposedly u buy the 'mother' and u can reuse it ovaranovaranova. Wanda if mi a mix it up w/ one nedda fermented ting hmmm.

Anyhow mi mek mi owna kimchi once ina great while- mi belly get funny so sposedly these fermented things good fi u. Sometimes mi tink a just more germs/worms but wahfido

[Pepper]

Oh me figat bout turtle..had it once in Sav-La-Mar....didn't like it

[Suesumba]

Mi try di meat dem oonu say + turtle + snail. Only squid + calamari mi return to regular. Deyda one dem blech. Oohand I'll do a bison burgger once in a while Datta get more popular nowadays due to low fat anwatnot.

Mi did want try mek mi own kombucha caw it so dam expensive- but mi fraid a di germs dem- an dat mi mite create a new bad breed :eek. Sposedly u buy the 'mother' and u can reuse it ovaranovaranova. Wanda if mi a mix it up w/ one nedda fermented ting hmmm.

Anyhow mi mek mi owna kimchi once ina great while- mi belly get funny so sposedly these fermented things good fi u. Sometimes mi tink a just more germs/worms but wahfido

you ... yes you ~~pint fingah frah witness bax~~ like that you're honour---amen. TS funny bad pan di kimchi

[Suesumba]

Oh me figat bout turtle..had it once in Sav-La-Mar....didn't like it

ie tase lakka chicken, don,t?

[Suesumba]

Or Sandi you can season the oxtail put it in you duchie add little water and put in oven at 375 for 1 1/2hr

... merciful father.....

[Pepper]

ie tase lakka chicken, don,t?

LOL, I can't describe the taste...other than to say it was unappetizing to my palette.

[FLUFFY]

I read how dme mek CLONED meat burger now that is something mi no waan try. No wonder so much cancer a tek over ppl.

[Emperah]

an omlet or fish de way mi si mi fadda dweet pan de bbq, it look so good but mi nuh waan dead ova it

[tuffstuff]

you ... yes you ~~pint fingah frah witness bax~~ like that you're honour---amen. TS funny bad pan di kimchi

A wah? It easy fi mek. Sometime mi ketch mi fraid fi buy fram di chinesy mawkit caw gadahebbin know wah dey put inna it dey no care bout dem owna ppl, so worse wen it come to
exported products (wus say dey scrawl up di ingredients inna doodles, I mean inna dem owna langwige). So mi jus mekkie miself + done.