Re: Fish..have we talked
sole.
mi love filet of sole and fi years a di ongle ting mi cuddan call fah a restrance.
Ingredients
8 ounce bottle clam juice
1/2 cup dry white wine
1/2 bay leaf
6 whole black peppercorns
1/2 teaspoons salt
1 bunch fresh parsley
1 clove garlic split
2 pounds fillets of sole
1/4 cup lemon juice
Chopped parsley
Directions
Combine clam juice, wine, bay leaf, peppercorns, salt, parsley, garlic, and 1/2 cup water.
Bring to boiling and reduce heat then simmer uncovered 15 minutes.
Preheat oven to 350.
Wipe fillets with damp paper towels and sprinkle with lemon juice.
Arrange in shallow baking dish then pour claim juice mixture over fillets.
Cover dish tightly with foil and poach fish in oven 15 minutes.
Drain fillets reserving 1 cup liquid for sauce.
Keep fillets warm on serving platter.
When ready to serve pour reserved liquid over fillets and sprinkle with parsley
filet of sole recipe
sole.
mi love filet of sole and fi years a di ongle ting mi cuddan call fah a restrance.
Ingredients
8 ounce bottle clam juice
1/2 cup dry white wine
1/2 bay leaf
6 whole black peppercorns
1/2 teaspoons salt
1 bunch fresh parsley
1 clove garlic split
2 pounds fillets of sole
1/4 cup lemon juice
Chopped parsley
Directions
Combine clam juice, wine, bay leaf, peppercorns, salt, parsley, garlic, and 1/2 cup water.
Bring to boiling and reduce heat then simmer uncovered 15 minutes.
Preheat oven to 350.
Wipe fillets with damp paper towels and sprinkle with lemon juice.
Arrange in shallow baking dish then pour claim juice mixture over fillets.
Cover dish tightly with foil and poach fish in oven 15 minutes.
Drain fillets reserving 1 cup liquid for sauce.
Keep fillets warm on serving platter.
When ready to serve pour reserved liquid over fillets and sprinkle with parsley
filet of sole recipe
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