Fish..have we talked

[Suesumba]

Re: Fish..have we talked

fresh cod with the skin on is to absolutely die for. if you ever eat that, you'll stop abusing drugs, alcohol and sex. [img]/forums/images/%%GRAEMLIN_URL%%/hungry.gif[/img] it's just that good.



jack fish is the best type of fish fi wi jamaican fry/bwile dung situation.

[Suesumba]

Re: Fish..have we talked

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jaded</div><div class="ubbcode-body">yudda stave a brooklyn or have to change yu cusine..not too many wis selling wi food here..Koreans have dat on lock down </div></div>

i'm very resentful of that. mi notice inna di highly populated wid black people areas how *certain* people juss move in and all a sell weave and salt mackerel and pig and di people dem flock deh. and dem mek money awfa wi all di while hating wih and laffing atta wi caz wi soh fool [img]/forums/images/%%GRAEMLIN_URL%%/mad2.gif[/img]

[tsophra]

Re: Fish..have we talked

rah..me feget bout jackfish..

me gwine mek a maple syrup and scotch bonnet sauce dressing fe me salmon tinite..hope it comes out good [img]/forums/images/%%GRAEMLIN_URL%%/70384-praying.gif[/img]

Mango..ie look like de scavengers dem including pigs have de sweetest flava [img]/forums/images/%%GRAEMLIN_URL%%/grin.gif[/img]

[Suesumba]

Re: Fish..have we talked

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jaded</div><div class="ubbcode-body">

me gwine mek a maple syrup </div></div>
a tablespoon should do it. yu guine love it. [img]/forums/images/%%GRAEMLIN_URL%%/hungry.gif[/img] if yu noh have maple syrup, use honey. that was how i first experimented wid it.

[img]/forums/images/%%GRAEMLIN_URL%%/inlove1.gif[/img] ----&gt; mi belly

[countryspeng]

Re: Fish..have we talked

sprat an hardo bread..

[Gen]

Re: Fish..have we talked

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jaded</div><div class="ubbcode-body">rah..me feget bout jackfish..

me gwine mek a maple syrup and scotch bonnet sauce dressing fe me salmon tinite..hope it comes out good [img]/forums/images/%%GRAEMLIN_URL%%/70384-praying.gif[/img]

Mango..ie look like de scavengers dem including pigs have de sweetest flava [img]/forums/images/%%GRAEMLIN_URL%%/grin.gif[/img] </div></div>

yuh evah see sprat a bk yet ? it have a diffrant name ?

[countryspeng]

Re: Fish..have we talked

come to tink of it mi nuh si sprat too too regulah ennyweh...ah ongle two shap a florida sell sprat..

[tsophra]

Re: Fish..have we talked

no sah..but me gwine check next time me gu a chinatown fe fish...bway what a way it used to sweet when me buy it de brown papa bag a Alley mawkit [img]/forums/images/%%GRAEMLIN_URL%%/70377-loveeyes.gif[/img] wanda if dem tings still deh a yawd

[Gen]

Re: Fish..have we talked

lawd it did nice fi choo wid hardo bread [img]/forums/images/%%GRAEMLIN_URL%%/hungry.gif[/img]

[niceniss]

Re: Fish..have we talked

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jaded</div><div class="ubbcode-body">fish yet? as in the various kinds...best tasting...boniest, etc? </div></div>kingfish is good and "meaty" and still has that pleasant fish flavour. salmon noh even come in like fish. not even a likkle drop a fish flavour and it cyaan keep fi too long in the freezer. still it very "meaty" and lovely, eaten with lemon cream sauce and encrusted with nuts.

[niceniss]

Re: Fish..have we talked

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SueSumba</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jaded</div><div class="ubbcode-body">yudda stave a brooklyn or have to change yu cusine..not too many wis selling wi food here..Koreans have dat on lock down </div></div>

i'm very resentful of that. mi notice inna di highly populated wid black people areas how *certain* people juss move in and all a sell weave and salt mackerel and pig and di people dem flock deh. and dem mek money awfa wi all di while hating wih and laffing atta wi caz wi soh fool [img]/forums/images/%%GRAEMLIN_URL%%/mad2.gif[/img] </div></div>so "certain people" include di greek fishaman dem a spadina too? me rha! me cyaan believe a summuch "caribbean" fish dem sell all di way out inna di cowl. and if me see one non-jamaican patronizing dem shop me see plenty. heck, dem even undastan patois!

[Gen]

Re: Fish..have we talked

mi seh mi used to mek tilapia grill [img]/forums/images/%%GRAEMLIN_URL%%/inlove1.gif[/img]


using one ceviche marinade dat is the bomb [img]/forums/images/%%GRAEMLIN_URL%%/bannana_purple.gif[/img]

[diabolical_Tanya]

Re: Fish..have we talked

Mi a steam 2 snapper yah now wid scotch bonnet an lemon grass [img]/forums/images/%%GRAEMLIN_URL%%/70371-jump.gif[/img]

[tsophra]

Re: Fish..have we talked

fried snapper an roasted pumkin. .likkle tamarind chutney on the side [img]/forums/images/%%GRAEMLIN_URL%%/hungry.gif[/img]

[tsophra]

Re: Fish..have we talked

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SueSumba</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jaded</div><div class="ubbcode-body">

me gwine mek a maple syrup </div></div>
a tablespoon should do it. yu guine love it. [img]/forums/images/%%GRAEMLIN_URL%%/hungry.gif[/img] if yu noh have maple syrup, use honey. that was how i first experimented wid it.

[img]/forums/images/%%GRAEMLIN_URL%%/inlove1.gif[/img] ----&gt; mi belly </div></div>

SS me try de syrup wid a couple a draps a scotch was yummy [img]/forums/images/%%GRAEMLIN_URL%%/70377-loveeyes.gif[/img] but me tink de seasonings me use on de fish did not work as well as it could have..

do you put it on the fish while its still cooking or awfta?