Fish..have we talked

[Gen]

Re: Fish..have we talked

mi nuh know a wah but MI nah nyam dat no baba [img]/forums/images/%%GRAEMLIN_URL%%/70374-lipsrsealed.gif[/img]

[Venn]

Re: Fish..have we talked

Snappa, kingfish and parrot, di red wan...dem deh a mi favs. Salmon and whitings mi wi eat to.

Anybaddy eva si di pic of salt fish? mi gaah yawd wah day an get asked di question, wen mi sey no dem sey if dem show mi, mi will nat eat it eva again....dem sey di head look like human [img]/forums/images/%%GRAEMLIN_URL%%/eek2.gif[/img] mi noh know if a true sitten, di pic neva too clear, but mi know mi nephew swear aff salt fish fi live [img]/forums/images/%%GRAEMLIN_URL%%/704555_dwl.gif[/img]

[Suesumba]

Re: Fish..have we talked

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Venn</div><div class="ubbcode-body">mi will nat eat it eva again....dem sey di head look like human</div></div>

cod



your friend has opened very interesting doors of perception [img]/forums/images/%%GRAEMLIN_URL%%/whistle.gif[/img] if dem tink dat look human [img]/forums/images/%%GRAEMLIN_URL%%/70456-eyebrows.gif[/img]

anyway, fresh cod is amazing. just wish i could get it. the skin nice and gummy. [img]/forums/images/%%GRAEMLIN_URL%%/hungry.gif[/img]

[Suesumba]

Re: Fish..have we talked

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jaded</div><div class="ubbcode-body">

is that the Monk fish? </div></div>

yess'm.

but den yellow man did sing wan sang seh "*censored* ugly but it nice" [img]/forums/images/%%GRAEMLIN_URL%%/70456-eyebrows.gif[/img]

[tsophra]

Re: Fish..have we talked

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Gen_theFoodie</div><div class="ubbcode-body">mi nuh know a wah but MI nah nyam dat no baba [img]/forums/images/%%GRAEMLIN_URL%%/70374-lipsrsealed.gif[/img] </div></div>


me a tell yu its delish an looks nutten like dat on the plate [img]/forums/images/%%GRAEMLIN_URL%%/704555_dwl.gif[/img] next time yu eat Belgium...check it out

but me undastand how u feell..I think shrimp and lobster look like giant rooaches [img]/forums/images/%%GRAEMLIN_URL%%/sick.gif[/img]

[Venn]

Re: Fish..have we talked

Trus mi Sue, a wah werd looking sittin dem show mi, nuttin like weh yuh poas deh. and den tru a cell phone it di deh pan, it nay clear. Mi noh know weh/how dem get di idea sey a salt fish dat [img]/forums/images/%%GRAEMLIN_URL%%/confused.gif[/img]

[Suesumba]

Re: Fish..have we talked

Venn, anyway mi can si di picture? [img]/forums/images/%%GRAEMLIN_URL%%/70384-praying.gif[/img]



up to now nobaddy noh mention grouper. there's a korean restaurant by me that makes the most amazing grouper soup. [img]/forums/images/%%GRAEMLIN_URL%%/hungry.gif[/img]


mi nevva tell di man seh mi si di piece a pork-- mussi fram di poak bone dem use fi di stock-- inna di battam a mi bowl doah
[img]/forums/images/%%GRAEMLIN_URL%%/70390-shhh.gif[/img]

[MrsBlue]

Re: Fish..have we talked

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SueSumba</div><div class="ubbcode-body"> </div></div> <span style="color: #3333FF">What the hell??? </span>

[MrsBlue]

Re: Fish..have we talked

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: johnnycakes</div><div class="ubbcode-body">MrsBlue,
I cook snapper this way for my wife.
I use the whole fish just for presentation even though my wife doesn't touch the head.
Ewww! she says.
I make two diagonal slashes across the body down to the spine and stuff them with green onion/scallion sauted in butter and with just a touch of fresh garlic.
I then broil the fish laying it on foil and wrapping it up the side but not covering the fish. Cook it on both sides turning it when one side looks done enough and before it burns.
If you're in Jamaica you can also cook any fat/ not flat fish this way
Give it a try. </div></div> <span style="color: #3333FF">That sounds good, johnnycakes, I'll try it. Is the fish still split and gutted for this type of preparation? </span>

[Venn]

Re: Fish..have we talked

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SueSumba</div><div class="ubbcode-body">Venn, anyway mi can si di picture? [img]/forums/images/%%GRAEMLIN_URL%%/70384-praying.gif[/img]

</div></div>

Mi sis s'pose to still have it pan har phone, shi try fawud it to mi aready an it nay wuk, mi agoh tell har fi try again, since mi change mi phone since den....a wi mek u know [img]/forums/images/%%GRAEMLIN_URL%%/70409-waytogo.gif[/img]

[tsophra]

Re: Fish..have we talked

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MrsBlue</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: johnnycakes</div><div class="ubbcode-body">MrsBlue,
I cook snapper this way for my wife.
I use the whole fish just for presentation even though my wife doesn't touch the head.
Ewww! she says.
I make two diagonal slashes across the body down to the spine and stuff them with green onion/scallion sauted in butter and with just a touch of fresh garlic.
I then broil the fish laying it on foil and wrapping it up the side but not covering the fish. Cook it on both sides turning it when one side looks done enough and before it burns.
If you're in Jamaica you can also cook any fat/ not flat fish this way
Give it a try. </div></div> <span style="color: #3333FF">That sounds good, johnnycakes, I'll try it. Is the fish still split and gutted for this type of preparation? </span> </div></div>

lawd dis anuh Andrew Zimmerman stylee enu [img]/forums/images/%%GRAEMLIN_URL%%/704555_dwl.gif[/img] of course ie haffi split an clean out? a dat yu mean?

[Seveen]

Re: Fish..have we talked

<span style='font-family: Fixedsys'>pompano - tastes like scallops - usually baked or grilled

amberjack - steamed, grilled or baked

catfish nuggest - not as greasy as the whole fish

tilapia - [img]/forums/images/%%GRAEMLIN_URL%%/hungry.gif[/img]

almost any fillet fish

soft shell crabs - drool</span>

[tsophra]

Re: Fish..have we talked

pompano is a scale fish? as opposed to shellfish [img]/forums/images/%%GRAEMLIN_URL%%/bubble.gif[/img]

[Suesumba]

Re: Fish..have we talked

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Seveen</div><div class="ubbcode-body"><span style='font-family: Fixedsys'>pompano - tastes like scallops - usually baked or grilled

amberjack - </span>

</div></div>



think i've had that before.

di amberjack fayva jackfish.

grunt is nice when it's steamed. it's readily available and cheaper than snapper.

[tsophra]

Re: Fish..have we talked

hmm..me adding pompano to me liss..dats a must try [img]/forums/images/%%GRAEMLIN_URL%%/70409-waytogo.gif[/img]

dat grunt look like it would be bony..