JAZZCINTH JERKY!!!!!

[diabolical_Tanya]

Your hapology is nat wert di bandwidth it print pan


<span style="font-style: italic"> <span style="font-size: 8pt"> wander hiff shi know seh mi noh know weh shi sarry fah....</span> </span>

[Jazz]

Re: JAZZCINTH JERKY!!!!!

<span style="font-size: 20pt"><span style="font-weight: bold">FINE WITH ME!!!!</span></span>

<span style="color: #FF0000"> </span> <span style="font-style: italic">***walk out an slam de door****</span>

[diabolical_Tanya]

Re: JAZZCINTH JERKY!!!!!

an mek sure yu tek mi awf yu feel up liss fi nex week

[esp]

Re: JAZZCINTH JERKY!!!!!

YAY!!!!!! War

Stew peas wid salt oxtail en white rice an two red stripe...peica potato pone

[Jazz]

Re: JAZZCINTH JERKY!!!!!

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Empress_Tanya</div><div class="ubbcode-body"> an mek sure yu tek mi awf yu feel up liss fi nex week </div></div>

<span style="font-size: 20pt"><span style="font-weight: bold">ALREADY DONE!!!!!!</span></span>

[diabolical_Tanya]

Re: JAZZCINTH JERKY!!!!!

<span style="font-weight: bold"> <span style="font-size: 14pt">GOOD </span> </span>

[Bandana]

Re: JAZZCINTH JERKY!!!!!

what mi miss??

[diabolical_Tanya]

Re: JAZZCINTH JERKY!!!!!

Nuff


<div class="ubbcode-block"><div class="ubbcode-header">Click to reveal.. <input type="button" class="form-button" value="Show me!" onclick="toggle_spoiler(this, 'Yikes, my eyes!', 'Show me!')" /></div><div class="ubbcode-body"><div style="display: none;">in both sense of the word </div></div></div>

[Bandana]

Re: JAZZCINTH JERKY!!!!!

[kia027]

Re: JAZZCINTH JERKY!!!!!

If is anyone who bex wid jazz it should be the people in the shoutbox who were promised the recipe fi lychee martini eena de summa drinks topic in ackee and saltfish and all now ie noh poas yet


<span style="font-style: italic"> mi wonda if mi can ask an admin fi only limit ar access to ackee &amp; saltfish till de recipe poas een dey </span>

[Jazz]

Re: JAZZCINTH JERKY!!!!!

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Kia_Cat_O_Nine</div><div class="ubbcode-body">If is anyone who bex wid jazz it should be the people in the shoutbox who were promised the recipe fi lychee martini eena de summa drinks topic in ackee and saltfish and all now ie noh poas yet


<span style="font-style: italic"> mi wonda if mi can ask an admin fi only limit ar access to ackee &amp; saltfish till de recipe poas een dey </span> </div></div>

si dis is abuse af powa...

lawsk mi did feget - or is drunk mi did get drunk??? cayaan memba rite yah now...

[kia027]

Re: JAZZCINTH JERKY!!!!!

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jazz</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Kia_Cat_O_Nine</div><div class="ubbcode-body">If is anyone who bex wid jazz it should be the people in the shoutbox who were promised the recipe fi lychee martini eena de summa drinks topic in ackee and saltfish and all now ie noh poas yet


<span style="font-style: italic"> mi wonda if mi can ask an admin fi only limit ar access to ackee &amp; saltfish till de recipe poas een dey </span> </div></div>

si dis is abuse af powa...

lawsk mi did feget - or is drunk mi did get drunk??? cayaan memba rite yah now... </div></div>

is awright mi find one recipe

asking an admin is nat an abuse of powa is when de admin dweet it is abuse.. lawwwd mi hengova

[Jazz]

Re: JAZZCINTH JERKY!!!!!

If yuh recipe iclude lychee liquoer - u nat gwine like it...

it has a little aftertaste thats not good.

go read mines.

[kia027]

Re: JAZZCINTH JERKY!!!!!

I found this one that looked yummy too

Kittichai's Lychee Martini
1/4 cup sugar
1/4 cup water
1 cup drained canned lychees (15 to 20, from a 16- to 20-oz can)
2 tablespoons fresh lemon juice
6 oz (3/4 cup) vodka (preferably Skyy)
1 1/2 oz (3 tablespoons) Cointreau or other orange-flavored liqueur

Special equipment: a cocktail shaker

Preparation
Heat sugar and water in a 1-quart saucepan over high heat, stirring, until sugar is dissolved, then pour into a heatproof bowl set in a large bowl of ice and cold water. Let stand, stirring occasionally, until syrup is cold, about 3 minutes.

Purée lychees with sugar syrup and lemon juice in a blender until smooth, then force through a fine-mesh sieve into a bowl, pressing hard on solids and then discarding them. Fill cocktail shaker halfway with ice cubes and add lychee purée, vodka, and Cointreau. Shake 15 seconds and strain into Martini glasses.