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can smaddy poas di recipe fi dat....mi waan mek ie dis weekend 
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Re: Escovietch Fish Recipe please
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Re: Escovietch Fish Recipe please
now Mr Bimini,mi one lov,**wink***,mi have a special relationship wid fish,considering say mi bawn a sea side DWL soh here is mine DWL,BTW mi tell yu say mi go a Santa Dominca an teach de people a seaside how fi cook fish dats is a true story DWL
Escoveitched Fish
2 lb fish (maybe 2 or soh) scale dem really good,open the inside an yu know dat vein wid blood at the back bone,tek a sharp knife an clean out dat. ok now rub wid lime juice,put to drain,bout 1/2 hour, lay them on paper towel an dry well,if a nice size,slit the 2 sides.
4 cup peanut oil (or your choice)
salt and pepper
I use sea salt,and yu gonna use about 1 tablespoon per fish,so 2 tablespoon seasalt an 1 tablespoon black pepper.rub this into every cavity,heat your oil (i use peanut oil cause it can take the heat more) but your choice. cut 1 scotch bonnet pepper in oil fry then discard.
the reason for that is not only for flavour,but also when pepper start to get dark brown oil is ready. place fish in hot oil, try not to make them touch. fry for about 8 mins one each side, dont turn them before the 8 mins, this also depends on the size of fish.
remove to a glass bowl,like a pyrex,try not to use metal.
1 med.onion sliced
1 scotch bonnet pepper sliced
8 pimento seed
1/2 cup vinegar (white vinegar not the wine stuff)
if your oil is still clean (didnt fry too much fish) leave about 1 cup in the frying pan, fry you onion,pepper for about 4 mins. add pimento seed fry for a minute,carefully pour vinegar in oil, stir for a minute pour this straight on the fish, cover for about 5 mins,then serve. but call mi first DWL.
if you use regular salt maybe 1 tablespoon for the 2 fish
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Jah and I one love. My mind not only wanders, it sometime leaves completely.Comment
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