Red Peas Soup

[SkyJuice]

Hello All, Mi desperate fe a recipe fe Red Peas Soup.. Anybody know weh I can get de Recipe??????

Thanks

------------------
Long cut draw sweat, But Shawt cut draw blood

[grandma2]

Re: Red Peas Soup

here we go

Red Peas Soup

½ lb pig tail,or salt beef,or both
1 1/2 lb beef (neck bones are good)
2 cups red peas, washed
2 cloves garlic, crushed
1-2 sprigs thyme
6 pimento seed
2 stalks escallion, ( or I onion)
1 whole Scotch Bonnet
1/2 tsp black pepper
1 teaspoon salt
flour for dumplin
yam
sweet potato
coco
2 cup coconut milk or 1/4 box of the cream


Place peas and meats in large pot along with whole Scotch Bonnet and garlic and cover with enough water to cover completely Bring to boil, then lower heat and cover pot and simmer for about 2 hours or until peas are tender. Add water if necessary during cooking
When the meats and peas are tender, add dumplins,yam,coco,sweet potato,add coconut milk and seasoning,season to taste.mi like fi add a little margarine.simmer for about 30 minutes. make sure its not too thick,if so add more water.

------------------
Jah & I one love
The person who has been a slave from birth does not value rebellion.(Yoruba)

[This message has been edited by grandma2 (edited 10-12-2001).]

[Jazz]

Re: Red Peas Soup

Grandma2 - I am printing this one myself... this is one of my favorites... but somehow the recipe I have seems to be missing something so I'm going to try yours...

Thanks dawling!

smooches!

[Queen]

Re: Red Peas Soup

Jazz, when are you cooking it? This Sunday? O.k. I'll be over after church

[Bimini Bwoy]

Re: Red Peas Soup

mi deh deh pan mi nose tip...Queen doan be gravilicious an tek awl enoh save sum fi mi man