Heyyyyy grandma2 and Simmy! It's my first time here! Thought I'd finally learn more tips on Jamaican cooking [img]/forums/images/graemlins/smile.gif[/img]
Quick question, I've noticed in several recipes, terms like "country pepper" or "scotch bonnet pepper" is used. I usually cook with country pepper, myself. What's the difference between these two and other peppers that are common in Jamaican/West Indian cooking?
Quick question, I've noticed in several recipes, terms like "country pepper" or "scotch bonnet pepper" is used. I usually cook with country pepper, myself. What's the difference between these two and other peppers that are common in Jamaican/West Indian cooking?
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