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Looking for Easter Bun receipe, please and thank- you!! [img]/forums/images/graemlins/laugh.gif[/img]
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Re: Easter Bun!!!
me is not expert like Grandma, but this is the one I use every year.
STOUT BUN
1 1/2 cups brown sugar
3 1/2 cups flour
2 teaspoons baking powder
1 tablespoon melted butter
1 cup mixed fruits (mixed peels)
and raisins
1 egg
1 tablespoon mixed spice (nutmeg, cinnimanon, vanilla)
1 stout
3 tablespoons honey
Dissolve sugar, butter, honey and spice in stout over heat.
Remove from heat and add beaten egg. In mixing bowl mix flour, baking powder and fruits. Add first mixture, mix well . Pour in greased pan. Bake at 350 for 1 1/2 hours.
Make a glaze using 1/2 cup brown sugar and 1/2 cup water. Boil to syrup and spread over bun, after it is baked, and put back in oven for 5 minutes.
If you want riasin bun and/or hot cross bun mek mi no. Me is not expert mi say
PS if you want the bun darker - put some burnt sugar or browning. -
Re: Easter Bun!!!
Granny mi haffa queschan fiyu.....mi decidee fi bake mi bun dis year. And di recipe mi haff soun juss like di one Leoonie poas.
But di top a mi bun come out too tuff man...an ei tayse too sweet. How mi cyan change it up nexx year. Or yu haff wan nedda recipe yu waan poas?Comment
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Re: Easter Bun!!!
Nicky how about yu try mine,cause i never had that problem
Jamaican Bun
3 cups flour
1 1/2 cups brown sugar
3 teaspoon baking powder
1 teaspoon salt
2 eggs
1 teaspoon vanilla
1 tablespoon honey
1tablespoon butter
1 teaspoon anisee seed
1 teaspoon mace
1 teaspoon cinnamon, mix spice
1 bottle beer
browning about 2 tablespoon
1 cup rasins
1/2 cup cherries
Mix beer,spices,butter and honey on low flame until butter melts. mix flour,fruits,cherries,baking powder and salt. add beaten eggs to beer mixture (make sure its not too hot).add the flour to the mixture.pour into a well greased loaf pan. bake for appx. 1 hour or longer at 350 degrees,until done. enjoyComment
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Re: Easter Bun!!!
Grannie which beer yu use mi want to try - Red Stripe?Comment
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Re: Easter Bun!!!
Leonie anyone will do, i have used redstripe,but seen it so expense in Canada,mi just use de cheap beer DWLComment
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Re: Easter Bun!!!
Granny, I have a case of heineken lying roun here from Christmas. Can I use one for the bun instead of the stout, because I didn't go out yet to get it.Comment
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Re: Easter Bun!!!
Grandma2, printed off your recipy. So, Easter bun is really more like a (sliced pound cake)??
Or is it stiff enough to make round buns?
Have never made them, but will try. [img]/forums/images/graemlins/smile.gif[/img]Comment
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Re: Easter Bun!!!
oh ya its stiff Redj,an yes yu can make round bun if yu have a round pan. it does not have enough stiffness to stand on its own,i have a yeast bun recipe that can do that.Comment
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Re: Easter Bun!!!
hope it come out okComment
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Re: Easter Bun!!!
I used Grandma2's recipy for Easter Bun, with beer etc.
Its all most half baked, but no really good smell yet.
Only had a big bottle of beer, so I'm sipping the last half with Clamato. (god its not even noon, yet
I'll come forward again, after the BIG TEST. With a upd.
HAPPY GOOD FRIDAY !!!!!!!!! [img]/forums/images/graemlins/cool.gif[/img] [img]/forums/images/graemlins/cool.gif[/img]Comment
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Re: Easter Bun!!!
Success [img]/forums/images/graemlins/smile.gif[/img] got 2 med. loaves. And the first one is half gone!!!!!!!!!!
Rasta.b really likes it.
Thanks Grandma2Comment
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Re: Easter Bun!!!
Haha..Redj...see how easy it is lifting a beer to your head before the sun can go over it.
I think beer does not have the dark heaviness of stout required for bun baking. Anyway,how`d the bun taste?Comment
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Re: Easter Bun!!!
So I keep reading about "bun and cheese"
Where's the cheese come into it???Comment
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Re: Easter Bun!!!
The cheese comes in between the 2 slices of bun, like a sandwich.
Like ackee and saltfish, one compliments the other.
Now you remind me of Dennis the Menace`s peanut butter and jelly sandwiches. [img]/forums/images/graemlins/cool.gif[/img]Comment
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