crab cakes

[Allister]

Well... i used the bisquick in my crab cakes over the weekend, in addition to an egg. It came out okay, i dont think I will use it again. They actually taste better after they set in the fridge overnight. I'm going to have to try the fresh bread crumbs as recommended. I will let you know how it works out. Thank you both for your help.

[miaman]

Re: crab cakes

The bisquick probably made them soggy as it is very moist to begin with. Bread crumbs store bought or self made work the best for me. [img]/forums/images/graemlins/laugh.gif[/img]

Originally posted by Allister:
[qb]Well... i used the bisquick in my crab cakes over the weekend, in addition to an egg. It came out okay, i dont think I will use it again. They actually taste better after they set in the fridge overnight. I'm going to have to try the fresh bread crumbs as recommended. I will let you know how it works out. Thank you both for your help.[/qb]

[Simmy]

Re: crab cakes

Hi Allister, yes, mek mi knoh how di homemade bread crumbs wok fi yu, dem wok very well fi mi. Mi still use di wan egg doah, so nuh figit dat. Try use less crumbs as possible, zeen? Always more crab dan crumbs!! (Memba dat.)

[grandma2]

Re: crab cakes

Allister honey mi sorry fi hear dat,but like mi say mi dont even mek dem so mi really cant give no good imput. remember doh if yu every get it just rite, please post the recipe for others. thanks

[unamato]

Re: crab cakes

Allister,
Here is a recipe for crab cakes that is very good.
12 oz Lump Crabmeat
2 Slices white bread, broken into very small crumbs
1 Tablespoon Dijon mustard
1 Teaspoon Worcestershire sauce
2 Medium Jalapeño peppers, seed remove and chopped fine
3 Tablespoons fresh Cilantro finely chopped
2 teaspoon old bay seasoning
1 Large egg, lightly beaten
1 large Shollot, chopped
2 tablespoon Mayonnaise
Zest of 1 lemon
Freshly ground black pepper

Combine crabmeat and bread crumbs set aside
In another bowl, mix togetherall other ingredients add to crab,mix well check for seasoning
Shape and fry until golden brown
transfer to a peper towel to absorb the oil
then transfer to a baking sheet, and bake for 10mins.

[Reggae plus]

Re: crab cakes

Originally posted by unamato:
[qb]
reg.
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say golden
too. a king sheet.[/qb]

Now THAT took some editing. [img]/forums/images/graemlins/wink.gif[/img] Hey YOU. [img]/forums/images/graemlins/smile.gif[/img]

[Allister]

Re: crab cakes

Originally posted by unamato:
[qb]Allister,
Here is a recipe for crab cakes that is very good.
12 oz Lump Crabmeat
2 Slices white bread, broken into very small crumbs
1 Tablespoon Dijon mustard
1 Teaspoon Worcestershire sauce
2 Medium Jalapeño peppers, seed remove and chopped fine
3 Tablespoons fresh Cilantro finely chopped
2 teaspoon old bay seasoning
1 Large egg, lightly beaten
1 large Shollot, chopped
2 tablespoon Mayonnaise
Zest of 1 lemon
Freshly ground black pepper

Combine crabmeat and bread crumbs set aside
In another bowl, mix togetherall other ingredients add to crab,mix well check for seasoning
Shape and fry until golden brown
transfer to a peper towel to absorb the oil
then transfer to a baking sheet, and bake for 10mins.[/qb]

Thanks, I will try this recipe as well.