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Hi G2! Here's that chutney recipe I was telling you about. Hope you like it.
[img]/forums/images/graemlins/laugh.gif[/img] Air
4 cups cranberries
1 cup sugar
1 cup water
3 tbsp finely chopped onion
3 tbsp white vinegar
2 tbsp Worcestershire sauce
1 tsp salt
1 tsp chili powder
1/2 tsp cinnamon
In a medium saucepan, combine cranberries, sugar and water. Heat, stirring, until sugar dissolves. Continue cooking until berries pop, about 5 minutes.
Stir in onion, vinegar, Worcestershire sauce, salt, chili powder and cinnamon; simmer for 5 minutes more, stirring occasionally. Ladle into sterilized jars and seal. Makes about 6 cups sauce.
[img]/forums/images/graemlins/laugh.gif[/img] Air
4 cups cranberries
1 cup sugar
1 cup water
3 tbsp finely chopped onion
3 tbsp white vinegar
2 tbsp Worcestershire sauce
1 tsp salt
1 tsp chili powder
1/2 tsp cinnamon
In a medium saucepan, combine cranberries, sugar and water. Heat, stirring, until sugar dissolves. Continue cooking until berries pop, about 5 minutes.
Stir in onion, vinegar, Worcestershire sauce, salt, chili powder and cinnamon; simmer for 5 minutes more, stirring occasionally. Ladle into sterilized jars and seal. Makes about 6 cups sauce.
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