Tweet
Calling all Cooks.
I need some chicken recipies. Me tiad a curry, baked, and jerk Chicken.
Please share your recipies. Thanks!!!
I need some chicken recipies. Me tiad a curry, baked, and jerk Chicken.
Please share your recipies. Thanks!!!
-
7/5th of all people do not understand fractions. -
Re: Chicken, Chicken, Chicken!!
For an Italian flare how about Chicken Lasagna...
Instead of a tomato based sauce with hamburger, use a alfredo sauce (or I like a mix of alfredo and pesto) and cut up cooked chicken in small peices...mix it in the sauce and layer with lasagna noodles and white cheeses (mozarella, parmasan, provolone).
I like to cut up my chicken uncooked and sautee it with garlic...
Or for a Mexican flare...sautee chicken with sweet pepper and onion and some taco seasoning...serve in warm tortillas with grated cheese, tomatoe, lettuce and salsa or sour cream.
Sorry G2 and simmy, dont mean to take over your jobs, but she did say "CALLING ALL COOKS" [img]/forums/images/graemlins/wink.gif[/img] [img]/forums/images/graemlins/wink.gif[/img] -
Re: Chicken, Chicken, Chicken!!
wah happen (((PS))) here is some links fi yu
thanks Ochigal, with out you there is no us, cause mi love deh lic yu give to thanks girlComment
-
Re: Chicken, Chicken, Chicken!!
I had a fun one last night. I made jerk chicken fajitas! They were YUM, I didn't cook the chicken strips on the grill but on the stovetop at higher temp. I tried one with cheese and one without, bith were yummy. I used one stop jerk sauce in place of the tomato hot sauce.Comment
-
Re: Chicken, Chicken, Chicken!!
Thanks G2, but yuh a gimmie recipie fi brown stew chicken and chicken soup [img]/forums/images/graemlins/confused.gif[/img]
Me wi try di sweet an sour ting. Lass time me was looking fi di pickle sauce sinting and could not find it. I'll make another try.
Henybody else out dere have any other chicken recipies....please help!!!7/5th of all people do not understand fractions.Comment
-
Re: Chicken, Chicken, Chicken!!
mi cook dis one lass nite,an mi think of yu DWL
Garlicky Chicken Breast
1 1/2 lb skinless, boneless chicken breast halves
1/4 cup butter melted
7 cloves crushed garlic
1 teaspoon salt
1 teaspoon fresh crushed black pepper
1 1/2 cups bread crumbs
In a small saucepan melt butter/margarine with garlic.pour on chicken with salt an pepper to taste.cover refridgerate over nite or for as long as you can.
preheat oven to 375 degrees F (190 degrees C). this is tricky, rest the bowl with the chicken in a pan of hot water,dats to mel the butter again.
letting extra butter drip off.
season bread crumbs with salt black pepper,garlic powder, then coat chicken completely with bread crumbs.
Place coated chicken in a well greased baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.
serve with whole wheat pasta in veg.sauce. just the best (we had garlic bread also) enjoyComment
-
Re: Chicken, Chicken, Chicken!!
Hi PS... (Pepper??) [img]/forums/images/graemlins/laugh.gif[/img]
How can you possibly get tired of jerk chicken? [img]/forums/images/graemlins/confused.gif[/img]
Anyhow....
BarB-Q a whole cut up chicken...put your favourite seasonings on. Q them until about 95 % to your liking. Then plaster all the pieces with Tandoori Sauce. It has a sweet flavour with a little kick to it. You will have to stand and dote over the chicken as this sauce blackensburns quickly. Once the sauce carmelizes you are ready to eat.
Super fast...Super Easy....very tastey
Enjoy !!
BreezeComment
-
Re: Chicken, Chicken, Chicken!!
hmmm, these two look good. I hope I can find this Tandoori Sauce.
I am going to do the garlic chicken, but me using whole chicken instead.
I'll let you know7/5th of all people do not understand fractions.Comment
Comment