I asked a little while ago for a recipe, but went out on a limb and tried my own, and it turned out quite well. I used frozen bread dough (a short cut, but definately saves time), and thawed it. Then rolled out, filled w/ favorite toppings (make sure to squeeze excess water from veggies or it'll be one soggy loaf), brushed w/ garlic butter, and baked at 375 for about 15 min. Delicious
You can also fill w/ ham, chesse, chicken, beef, sauce... I used ham and pepperoni, b/c the man wanted meat, and he loved them. Sort of like stromboli, but w/ Ja twist (Ja spices).
You can also fill w/ ham, chesse, chicken, beef, sauce... I used ham and pepperoni, b/c the man wanted meat, and he loved them. Sort of like stromboli, but w/ Ja twist (Ja spices).
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