waaah happen (((BrukBak))) sweetness, yu dash we weh een,its ok still DWL.
yu knoh we had dis before an mi caan find de recipe but see some more here fi yu
Black Bean Soup
2 cups dry black beans
8 cups water
1 tablespoon margarine
3 stalks celery, chopped
3 onions, chopped
2 bay leaves
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 smoked ham bone (with some meat on it)
2/3 cup dry sherry
Directions
1 Soak the beans overnight in a pan of water.
2 Drain off the soaking water. Simmer beans in 8 cups of water until soft.
3 While the beans are cooking, saute the chopped onion and celery in margarine until golden. Add the vegetables to the soup pot along with bay leaves, parsley, salt, pepper, and ham bone. Cook over medium heat for 3 hours, adding water if needed.
4 After the beans are cooked and soft, remove the ham. Set aside. Cool soup, and puree in batches. Return the soup to the pot, and add dry sherry.
5 Cut the meat off the bone, and add the meat to the soup. Cook over low heat until warmed through, and adjust seasonings.
this is de easy one
Easy Black Bean Soup
3 (15 ounce) cans black beans, undrained
1 1/2 cups chicken broth
1 tablespoon vegetable oil
1 cup chopped onion
4 cloves garlic, minced
1 (24 ounce) jar ORTEGA® Thick & Chunky Salsa
2 tablespoons lime juice
1 tablespoon ground cumin
1/2 teaspoon crushed red pepper
1/2 cup plain yogurt
Directions
1 PLACE beans with liquid and chicken broth in blender or food processor; cover. Blend until smooth (may be done in batches if necessary).
2 HEAT vegetable oil in large saucepan over medium-high heat. Add onion and garlic; cook for 1 to 2 minutes or until onions are tender. Add bean mixture, salsa, lime juice, cumin and red pepper. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 25 to 30 minutes. Serve topped with dollop of yogurt.
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