Turkey stuffed with apples suit

[rapo93]

Ingredients: 1 turkey of 10-12 lb (5-6 kg) 8 ounces (250 ml) of cheese to the crême 4-5 lemon 1 apples and juice packs (250 ml) chopped celery sheets salt, fresh black pepper ground dry cider or hot water

Preparation fo' de turkey, to salt and pepper the interior. To demolish in cream cheese, to add lemon sprinkled grated juice apples and the celery sheets. To stuff the interior of the bird with this mixture. To attach or sew the opening. To salt, pepper outside, to place at the furnace at 350 ºF (180 ºC) When the turkey starts to gild, to add a little hot water or hot cider to the bottom of the spit-roaster. To turn the poultry on several occasions during cooking. To often sprinkle, it is the key to success for an also gilded bird. To thaw the spit-roaster with hot water or cider for sauce. Note: To prevent that they do not brown too much, one can wrap the wings and the thighs of oiled aluminium foils
i neva try dis one but i tink yu've got to wake up early to do it!!bon courage et bon appetit [img]/forums/images/graemlins/wink.gif[/img]

[grandma2]

Re: Turkey stuffed with apples suit

clafoutis a la pomme/coconuts

Originally posted by rapo93:
[qb] 100 G of coconut 1 skimmed milk Glass 4 golden delicious apples 10cl liquid honey Ingredients fo'6 people =50 min To preheat (210°) 4 stoned plums 2 whole Eggs 1 rum liquor Glass 1 Spoon with convex soup of flour
To butter a dish with tart. In mixer or a salad bowl, to mix plums, half of the coconut powder, milk, honey, eggs, rum, the flour.
To peel, to remove the pips , the apples cut them in thick sections, place in the dish at tart. put the contents of mixer or salad bowl on apples. To charge and let cook during 40 minutes until obtaining a beautiful gilded color. To let warm a little before unmoulding and with a broad spatula The milk perhaps replaced by cream. An English cream would be ideal to accompany this clafoutis.
my motha use to cook that cake="clafoutis" each week when i was youth! that's easy to do [/qb]