Originally posted by grandma2:
[qb]oh Sweetsop its so delicious here is mi favorite way to mek it
Asparagus
break off the hard bottom,bout an inch discard, break in too, blanch the bottom first in boiling salt water, say bout 3mins, remove put in cold water drain, blanch the tops for about 1 mins,remove put in cold water drain.
in a frying pan add 3 tablespoon butter,add 1 clove garlic fry for 2 mins. add asparagus,toss sprinkle with black pepper.serve
for the stir fry, discard bottom, break in two again, and steam with the other vegs. enjoy
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