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I'm doing this today, and doing it the ole time way on a coal stove pot.
Ingredients:
* 2 pounds sweet potato, peeled
* 1 large ripe banana, peeled and cut in 1-inch pieces
* 1 cup packed brown sugar
* 1/2 cup seedless raisins
* 1 teaspoon fresh grated ginger
* 1/4 teaspoon salt
* 1½ (12-ounce) cans evaporated milk
* 1 teaspoon vanilla extract
* 1/2 teaspoon freshly grated nutmeg
* 1 teaspoon ground cinnamon
* 3 cloves, crushed
* Rind of 1 lemon, grated
* 1½ cups coconut milk
* 3 teaspoons butter
Method: Preheat oven to 375º F.
Grate sweet potatoes into mixing bowl. Mash banana into sweet potatoes. Add all the ingredients (except 1 tablespoon brown sugar), mixing in one ingredient at a time until each ingredient is fully blended into the mix. Spread evenly into 9 x 13-inch baking pan and sprinkle the remaining 1 tablespoon of brown sugar over the top of the pudding.
Bake for 1½ hours, or until a toothpick inserted in the center comes out clean and the top is golden brown.
Serve warm or cold and keep leftovers refrigerated.
Ingredients:
* 2 pounds sweet potato, peeled
* 1 large ripe banana, peeled and cut in 1-inch pieces
* 1 cup packed brown sugar
* 1/2 cup seedless raisins
* 1 teaspoon fresh grated ginger
* 1/4 teaspoon salt
* 1½ (12-ounce) cans evaporated milk
* 1 teaspoon vanilla extract
* 1/2 teaspoon freshly grated nutmeg
* 1 teaspoon ground cinnamon
* 3 cloves, crushed
* Rind of 1 lemon, grated
* 1½ cups coconut milk
* 3 teaspoons butter
Method: Preheat oven to 375º F.
Grate sweet potatoes into mixing bowl. Mash banana into sweet potatoes. Add all the ingredients (except 1 tablespoon brown sugar), mixing in one ingredient at a time until each ingredient is fully blended into the mix. Spread evenly into 9 x 13-inch baking pan and sprinkle the remaining 1 tablespoon of brown sugar over the top of the pudding.
Bake for 1½ hours, or until a toothpick inserted in the center comes out clean and the top is golden brown.
Serve warm or cold and keep leftovers refrigerated.