Callaloo Cookup

[SandiF]

1/2 lb Saltfish
2 oz salt pork (optional)
4 cups water
1 lb Callaloo
2 cups rice
6 cooking tomatis (tomatoe)
1 clove garlic
1 small onion
1 blade escallion (green onion)
1 scotch bonnet pepper (habanero pepper)
1 tblspn margarine

Soak saltfish, remove bones and break up flesh into small pieces. Wash and dice salt pork. Fry pork in large heavy pot until brown. Wash and chop callaloo into small pieces. Add all seasioning except pepper. Add water to pot with porka nd heat to boiling. Add fish, spinach, seasoning and rice. Add whole pepper and margarine. Cover and simmer (25 to 30) mins, or until rice is tender. Serve with slices of potato or avacado.

[dre4792]

Re: Callaloo Cookup

Mi nuh like saltfish inna mi Callaloo! No sah *shaking head*...tek it out quick quick! Yuh just mash up de wholah de greens. Tenkin' yuh very much.

xxbig

[SandiF]

Re: Callaloo Cookup

Tek ie out yuself!

Awright, si one of my own specialties, and it's just right for the vegebites.

1 bunch fresh callaloo (or spinach), chopped
8 ounces coconut milk
1/4 cups water
1 lg. red onion, diced
3 cloves garlic, minced
8 ounces chopped okra
1 Scotch bonnett pepper (habanero)
1 sprig thyme
1 escallion (green onion), chopped fine
2 sweet pepper (green and red skin), chopped

Add diced onion, garlic and escallion to a frying pan of olive oil, add coconut milk and cook on a low fire. Cook until tender. (Do not allow liquid to dry out!) Add chopped up Okras and cook til tender. Add chopped up Callaloo (or Spinach), then add chopped green and red pepper, thyme and Scotch Bonnet pepper. Cover and let it simmer over low heat. Serve over hot rice.

Originally posted by blueingreen:
[qb] Mi nuh like saltfish inna mi Callaloo! No sah *shaking head*...tek it out quick quick! Yuh just mash up de wholah de greens. Tenkin' yuh very much.

xxbig [/qb]

[grandma2]

Re: Callaloo Cookup

SindiF yu really a cook dis week girl.... an yu knoh mi neva even ting yu cook dem tings ya [img]/forums/images/graemlins/laugh.gif[/img]

[SandiF]

Re: Callaloo Cookup

Mi love change up mi cooking strategy. [img]/forums/images/graemlins/laugh.gif[/img] Some times mi not even badda wid di cooking business. Other times, mi inna kitchen a cook up a storm.

Originally posted by grandma2:
[qb] SindiF yu really a cook dis week girl.... an yu knoh mi neva even ting yu cook dem tings ya [img]/forums/images/graemlins/laugh.gif[/img] [/qb]

[dre4792]

Re: Callaloo Cookup

Originally posted by SandiF:
[qb] Tek ie out yuself!

Awright, si one of my own specialties, and it's just right for the vegebites.

1 bunch fresh callaloo (or spinach), chopped
8 ounces coconut milk
1/4 cups water
1 lg. red onion, diced
3 cloves garlic, minced
8 ounces chopped okra
1 Scotch bonnett pepper (habanero)
1 sprig thyme
1 escallion (green onion), chopped fine
2 sweet pepper (green and red skin), chopped

Add diced onion, garlic and escallion to a frying pan of olive oil, add coconut milk and cook on a low fire. Cook until tender. (Do not allow liquid to dry out!) Add chopped up Okras and cook til tender. Add chopped up Callaloo (or Spinach), then add chopped green and red pepper, thyme and Scotch Bonnet pepper. Cover and let it simmer over low heat. Serve over hot rice.

Originally posted by blueingreen:
[qb] Mi nuh like saltfish inna mi Callaloo! No sah *shaking head*...tek it out quick quick! Yuh just mash up de wholah de greens. Tenkin' yuh very much.

xxbig [/qb]

[/qb]

Ahhrite...dat look bettah!!! Fry some breadfruit, an' bwail or fry dumplin'...nice glass of ice cold lime-ade (w/b.sugar) and nuff lime, we good to go..

xxbig

[Guest]

Re: Callaloo Cookup

i'm going to print this. I LOVE callaloo!