BBQ Ribs

[Pepper]

I overheard some people talking about soaking ribs in vinegar before they get BBQ'd.

Can someone share this process, I heard them say it makes the ribs cook up nice and tender, and they cook faster.

[sistagirl]

Re: BBQ Ribs

Hi Peppah, never heard of soaking in vinegar [img]/forums/images/graemlins/confused.gif[/img] but I do add beer to my boiling water before baking or grilling. mine fall offa de bone every time

[grandma2]

Re: BBQ Ribs

yes Pep yu can put it in

2/3 cup water
1/3 cup red wine vinegar

cover with foil,bake for about 1/2 hour, drain, then add the wine water to your bbq sauce an coat or omit it,coat with bbq sauce and bake at 350 for about 1/2 hour more

[Pepper]

Re: BBQ Ribs

Thanks Sistagirl and G2.

I like both ideas. I am not an expert on making ribs, but I enjoy a good piece of BBQ spare rib. Now its time for me to venture out from ordering to cooking. [img]/forums/images/graemlins/laugh.gif[/img]

[loops]

Re: BBQ Ribs

Here's the recipe I use for chopped barbecued pork:

1 1/2 lb pork shoulder roast
1/2 tsp salt
1/2 tsp celery seed
1/16 tsp cinnamon, ground
3/16 cup cider vinegar
1/4 cup catsup
1/4 tsp chili powder
1/4 tsp nutmeg, ground
1/4 tsp sugar
1/2 cup water

Brown roast in a small amount of fat and place in a dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325 oven, 40 minutes to the pound until done, basting occasionally with drippings.

Remove meat from bone and chop into pieces. The recipe says you may season to taste with additional vinegar and hot sauce....though I have never done this. Serve with coleslaw and corn bread.

Stuff is soooo good, You can serve it on bulky rolls as sandwiches too. Hope you like it.

[Pepper]

Re: BBQ Ribs

Loops,

That recipie looks tasty. But I would have to leave the pork shoulder whole or sliced. For some reason, even though I love BBQ, I am not a fan of anything chopped BBQ.

I bet this recipie would work on a whole chicken as well.