tabrin-ball

[jamaicaq]

does anyone know how to make tabrin-ball?

[tonirand]

Re: tabrin-ball

mi mout a drain water

[Simmy]

Re: tabrin-ball

Here you go jamaicaq.

Tamarind Balls

1/2 cup tamarind flesh
1 cup brown sugar (Demerara sugar recomended)If you can't get the JA. sugar then use granulated.
Granulated sugar for rolling

The tamarind flesh may be removed from the seeds either by scraping with a knife or rubbing the seeds and sugar against the side of the bowl with a wooden spoon. Mix tamarind flesh with sugar then roll into balls about 3/4 inch in diameter. The mixture may be worked around a tamarind seed. Rolls the balls in granulated sugar and store in an airtight jar. Makes 24 balls.


(H)AnnA(H) [img]/forums/images/graemlins/704555_dwl.gif[/img] [img]/forums/images/graemlins/tongue.gif[/img]

[jamaicaq]

Re: tabrin-ball

thanks for the recipe.

[tonirand]

Re: tabrin-ball

Aye Simmy Chile,


A wudda gi mi yeye teet fi some yah nung [img]/forums/images/graemlins/frown.gif[/img]

Mi did have some inna backle fi bout two years an tek mi nuhff self go eat it. It drunk mi off [img]/forums/images/graemlins/blush.gif[/img]

Mi nuh touch it since [img]/forums/images/graemlins/70361-embarassed.gif[/img]

I've seen the green ones in the West Indian stores. I know a culture cooks them in stews. Yu noe of any such recipes?

[H_O]

Re: tabrin-ball

simmy---uuum- whe di pepper? [img]/forums/images/graemlins/confused.gif[/img]

[Simmy]

Re: tabrin-ball

H.O., musse yuh teif it, dwl. [img]/forums/images/graemlins/704555_dwl.gif[/img]